NEXT SIX COURSE MENU REVEAL WINTER WORKSHOPS AT COLIBRI ANNOUNCING EARLY NOVEMBER SIX COURSE TASTING MENU! The foggy, misty mornings and endless cups of coffee due to Daylight Savings have us thinking elevated comfort food. Naomi and the Beast team have created a menu full of our weather appropriate ingredients, Oregon walnuts, stuffed pastas, and autumn vegetables. The next six course tasting…
Beast Restaurant
New six course menu reveal
NEXT SIX COURSE MENU REVEAL! ANNOUNCING EARLY OCTOBER SIX COURSE TASTING MENU! The crisp morning and evenings and changing produce at the farmers market has inspired Naomi to create a menu full of rich, elevated flavors. The next six course tasting menu features shigoku oysters with house made yuzu kosho, salmon mi-cuit with caviar butter, and beef short rib agnolotti in consommé. COME IN AND FEEL THE FALL COMFORT! The new six-course menu starts Wednesday, October 9th runs through October 20th. Preview the menu below…
Starting today, six course menu reveal and next 5 Tuesday menus
SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT ! ANNOUNCING OUR NEXT SIX COURSE TASTING MENU! Monday marked the first day of autumn and we are finally settling in to the cooler days at Beast. Naomi has created a warm and vibrant menu featuring Liberty Farms duck breast, Wagyu tartare, and Burgundy black truffles. The new six-course menu starts today, September 25th and runs through October 6th. Preview the menu below and make a reservation! we look forward to seeing you. SEPTEMBER…
New six course menu reveal + Feast news!
NEW SIX COURSE MENU REVEAL + FEAST NEWS! ANNOUNCING EARLY SEPTEMBER SIX COURSE TASTING MENU! This cooler weather might be tricking us but farm lists are still FULL of summer produce and we want to HANG ON while it lasts!! Join us in the next two weeks as we are taking advantage of late summer, peppers, melons, and corn. GET…
Starting today, six course menu reveal and next four Tuesday menus
SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT ! NEW SIX COURSE TASTING MENU FEATURING TSAR NICOULAI CAVIAR! It is no secret Naomi and Beast love caviar, truffles and everything else in between. The next menu features Tsar Nicoulai caviar, cultivating sustainable caviar for over 30 years in Northern California. The new six-course menu starts today, August 28th and runs through September 7th. Preview the menu below and make a reservation! we look forward to seeing you. AUGUST 28TH –…
New six course menu reveal & Tuesday menu tease! Plus Colibri Event
NEW SIX COURSE MENU REVEAL & COLIBRI EVENT! NEW SIX COURSE TASTING MENU! Summer has finally arrived in Portland and we cannot get enough of first of the season corn, juicy heirloom tomatoes, and sweet peaches. Inspired by her recent travels to Japan, Italy, and Spain, Naomi has created a menu pairing sweet and smoky ingredients with Maine lobster and shio-koji brined Lan Roc pork loin. The new six-course menu runs…
Beast News + new six course menu reveal!
NEW MENU REVEAL & BEAST NEWS! NEW MENU FEATURING LIBERTY FARMS DUCK AND THAI TEA DESSERT! The dog days of summer are upon us and we cannot be more excited at Beast. The new menu features products we are thrilled to work with and pair perfectly with the bounty from Oregon farms. Naomi created a confit duck leg with watermelon & cantaloupe carpaccio using Liberty Farms Duck from Sonoma County Poultry. Liberty Farms was founded in 1992 by Jim…
New Tasting Menu Reveal Featuring Abalone
NEW MENU FEATURING ABALONE & OREGON APRICOTS! Naomi is featuring sustainably raised red abalone from Monterey Bay. The Monterey Abalone Company has been operating since 1992 and dedicated to producing the highest quality product while practicing clean and sustainable methods. The new six-course menu begins today, July 10th and runs through July 21st, taking advantage of rich and textural abalone as well as first of the season apricots from Baird Family Orchards. Preview the menu below and make…
New Menu Reveal for Tuesdays & Six-Course Menu, Plus Naomi & Japan News
TUESDAY & SIX-COURSE TASTING MENU REVEAL & NAOMI & JAPAN NEWS ANNOUNCING THE NEXT SIX COURSE TASTING MENU! The next six-course tasting menu begins today and is available until July 7th. It features shrimp curry sauce with porcini pasta, duck sausage stuffed quail, and first of the season Sungold tomatoes. Preview the menu below and then click on the button to make…
New Tasting Menu Reveal Featuring Squash Blossoms
NEW MENU REVEAL FEATURING SQUASH BLOSSOMS & OREGON CHERRIES! NEW MENU FEATURING SQUASH BLOSSOMS! It may still be spring but the warm weather and longer days has our heads in summer menu planning. The six-course menu runs through June 23rd, taking advantage of the first of the season squash blossoms and Brooks cherries from our local farmers Gathering Together Farms & Baird…