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Home » Beast Restaurant

Beast Restaurant

Get a Sneak Peek of Ripe Cooperative!

November 25, 2020

The wait is almost over! This Monday, November 30th, BEAST will officially become RIPE COOPERATIVE! We are so grateful for your support and patience over the last 8 months as we’ve navigated through these uncharted waters and we wanted to say THANK YOU! We’re celebrating the friends and family (that’s YOU!) who have been with us throughout…

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Beast + Colibri add new Oregon wine packages

September 24, 2020

NEW OREGON WINE PACKAGES from BEAST + COLIBRI NEW OREGON WINE PACKAGES! We are thrilled to announce new Oregon wine packages to enjoy with the changing seasons. Each package promotes small independent winemakers, focused on intentional farming, natural wine making techniques, and a desire to showcase grape varieties in their purest form. Packages include wine from Cutter Cascadia Landmass Wines  Jac + James Wine Co Vincent Wine Company Lingua…

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Beast Wine + Flowers

July 17, 2020

BEAST + COLIBRI NEWS! BEAST WINE + FLOWERS! We are excited to announce our wine and floral collaboration with our sister floral design studio, Colibri! Beast is now offering curated sets of wine along with flowers from Colibri, with FREE delivery! The wines have been hand-selected and intentionally grouped together, and each tell a related story.   In the mood for quaffable rosé…

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Cook With Naomi This Weekend.. And Updates!

June 23, 2020

IN THIS NEWSLETTER UPDATES ABOUT BEAST, EXPATRIATE AND COLIBRI THIS SUNDAY – COOK LIVE WITH NAOMI TO HELP #SAVERESTAURANTS BEAST + ACE KYOTO PAST, PRESENT, FUTURE OF BEAST Hello Loyal Fans of Beast, We’ve missed you SO much. This is the last picture taken of all of us in February in front of the Restaurant. It’s…

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Join us this week at Beast!

March 10, 2020

JOIN US THIS WEEK FOR DINNER! JOIN US FOR THE NEXT SIX COURSE TASTING MENU!   Longer days are here and Naomi is ready for spring vibes. We are already seeing the effects at the farmers market and cannot wait to share the current menu with you. We have one more week left to make to enjoy this menu featuring wagyu beef tartare with fresh rhubarb, squid ink pasta with…

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Join us for the new six course tasting menu!

February 24, 2020

MENU FOR FEBRUARY 19TH – MARCH 1ST 2020 JOIN US FOR THE NEXT SIX COURSE TASTING MENU!  Naomi and the Beast team are thrilled to see blue skies and some reprieve from the rainy days. The glimpse of seasons changing has us busy in the kitchen, looking forward to new early spring produce from our local farmers.   The…

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Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
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Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
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