JOIN US THIS WEEK FOR DINNER! JOIN US FOR THE NEXT SIX COURSE TASTING MENU! Longer days are here and Naomi is ready for spring vibes. We are already seeing the effects at the farmers market and cannot wait to share the current menu with you. We have one more week left to make to enjoy this menu featuring wagyu beef tartare with fresh rhubarb, squid ink pasta with…
Beast Restaurant
Join us for the new six course tasting menu!
MENU FOR FEBRUARY 19TH – MARCH 1ST 2020 JOIN US FOR THE NEXT SIX COURSE TASTING MENU! Naomi and the Beast team are thrilled to see blue skies and some reprieve from the rainy days. The glimpse of seasons changing has us busy in the kitchen, looking forward to new early spring produce from our local farmers. The…
February Tuesday Menus!
TAKE A PEEK AT FEBRUARY TUESDAY MENUS February Tuesday Dinner Menus Revealed! Tuesday dinners have become Naomi and the Beast team’s favorite day of the week. We love the new menus each week, elevated comfort food, and wonderful conversations we have with guests. It looks like winter is here for awhile so come join us and let us cook one of our favorite…
Celebrate the day of Love at Beast!
ANNOUNCING SPECIAL VALENTINE’S DAY DINNER & CUSTOM FLOWER ARRANGEMENTS FROM COLIBRI! JOIN US FOR VALENTINE’S DAY Valentine’s Day is right around the corner and Naomi has created a romantic dinner featuring five indulgent courses with reserve wine pairings by our Sommelier. Two seating times are available, 6 pm & 8:45 pm, and the cost is $225 per person and includes wine pairings and gratuity. In addition, we are offering lush flower bouquets with a vase…
Announcing January Tuesday menus, first of 2020
TAKE A PEEK AT JANUARY TUESDAY MENUS AND JOIN US FOR BRUNCH ON SUNDAY! JOIN US FOR BRUNCH ON SUNDAY DON’T WAIT IN THE RAIN.. YOU CAN MAKE A RESERVATION! Naomi and the Beast team are big fans of brunch, which is why we offer three seatings every Sunday! The menu features a range of sweet to savory dishes…
Take a peek at at our new menus and celebrate the final days of 2019 with us!
CELEBRATE THE HOLIDAYS AT BEAST! THE NEXT SIX COURSE TASTING MENU REVEAL We are approaching the final days of 2019 and have so much to be grateful for. Naomi wants to treat you to a very special menu filled with Beast classics and some of her favorite ingredients. Join us during the next two weeks to enjoy a VERY special addition to the menu, ALBA WHITE TRUFFLES. Naomi usually reserves this for special menus…
New six course menu reveal & Colibri Workshops
NEXT SIX COURSE MENU REVEAL WINTER WORKSHOPS AT COLIBRI ANNOUNCING EARLY NOVEMBER SIX COURSE TASTING MENU! The foggy, misty mornings and endless cups of coffee due to Daylight Savings have us thinking elevated comfort food. Naomi and the Beast team have created a menu full of our weather appropriate ingredients, Oregon walnuts, stuffed pastas, and autumn vegetables. The next six course tasting…
New six course menu reveal
NEXT SIX COURSE MENU REVEAL! ANNOUNCING EARLY OCTOBER SIX COURSE TASTING MENU! The crisp morning and evenings and changing produce at the farmers market has inspired Naomi to create a menu full of rich, elevated flavors. The next six course tasting menu features shigoku oysters with house made yuzu kosho, salmon mi-cuit with caviar butter, and beef short rib agnolotti in consommé. COME IN AND FEEL THE FALL COMFORT! The new six-course menu starts Wednesday, October 9th runs through October 20th. Preview the menu below…
Starting today, six course menu reveal and next 5 Tuesday menus
SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT ! ANNOUNCING OUR NEXT SIX COURSE TASTING MENU! Monday marked the first day of autumn and we are finally settling in to the cooler days at Beast. Naomi has created a warm and vibrant menu featuring Liberty Farms duck breast, Wagyu tartare, and Burgundy black truffles. The new six-course menu starts today, September 25th and runs through October 6th. Preview the menu below and make a reservation! we look forward to seeing you. SEPTEMBER…
New six course menu reveal + Feast news!
NEW SIX COURSE MENU REVEAL + FEAST NEWS! ANNOUNCING EARLY SEPTEMBER SIX COURSE TASTING MENU! This cooler weather might be tricking us but farm lists are still FULL of summer produce and we want to HANG ON while it lasts!! Join us in the next two weeks as we are taking advantage of late summer, peppers, melons, and corn. GET…