ANNOUNCING SPECIAL VALENTINE’S DAY DINNER & CUSTOM FLOWER ARRANGEMENTS FROM COLIBRI! JOIN US FOR VALENTINE’S DAY Valentine’s Day is right around the corner and Naomi has created a romantic dinner featuring five indulgent courses with reserve wine pairings by our Sommelier. Two seating times are available, 6 pm & 8:45 pm, and the cost is $225 per person and includes wine pairings and gratuity. In addition, we are offering lush flower bouquets with a vase…
Beast Restaurant
Announcing January Tuesday menus, first of 2020
TAKE A PEEK AT JANUARY TUESDAY MENUS AND JOIN US FOR BRUNCH ON SUNDAY! JOIN US FOR BRUNCH ON SUNDAY DON’T WAIT IN THE RAIN.. YOU CAN MAKE A RESERVATION! Naomi and the Beast team are big fans of brunch, which is why we offer three seatings every Sunday! The menu features a range of sweet to savory dishes…
Take a peek at at our new menus and celebrate the final days of 2019 with us!
CELEBRATE THE HOLIDAYS AT BEAST! THE NEXT SIX COURSE TASTING MENU REVEAL We are approaching the final days of 2019 and have so much to be grateful for. Naomi wants to treat you to a very special menu filled with Beast classics and some of her favorite ingredients. Join us during the next two weeks to enjoy a VERY special addition to the menu, ALBA WHITE TRUFFLES. Naomi usually reserves this for special menus…
New six course menu reveal & Colibri Workshops
NEXT SIX COURSE MENU REVEAL WINTER WORKSHOPS AT COLIBRI ANNOUNCING EARLY NOVEMBER SIX COURSE TASTING MENU! The foggy, misty mornings and endless cups of coffee due to Daylight Savings have us thinking elevated comfort food. Naomi and the Beast team have created a menu full of our weather appropriate ingredients, Oregon walnuts, stuffed pastas, and autumn vegetables. The next six course tasting…
New six course menu reveal
NEXT SIX COURSE MENU REVEAL! ANNOUNCING EARLY OCTOBER SIX COURSE TASTING MENU! The crisp morning and evenings and changing produce at the farmers market has inspired Naomi to create a menu full of rich, elevated flavors. The next six course tasting menu features shigoku oysters with house made yuzu kosho, salmon mi-cuit with caviar butter, and beef short rib agnolotti in consommé. COME IN AND FEEL THE FALL COMFORT! The new six-course menu starts Wednesday, October 9th runs through October 20th. Preview the menu below…
Starting today, six course menu reveal and next 5 Tuesday menus
SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT ! ANNOUNCING OUR NEXT SIX COURSE TASTING MENU! Monday marked the first day of autumn and we are finally settling in to the cooler days at Beast. Naomi has created a warm and vibrant menu featuring Liberty Farms duck breast, Wagyu tartare, and Burgundy black truffles. The new six-course menu starts today, September 25th and runs through October 6th. Preview the menu below and make a reservation! we look forward to seeing you. SEPTEMBER…
New six course menu reveal + Feast news!
NEW SIX COURSE MENU REVEAL + FEAST NEWS! ANNOUNCING EARLY SEPTEMBER SIX COURSE TASTING MENU! This cooler weather might be tricking us but farm lists are still FULL of summer produce and we want to HANG ON while it lasts!! Join us in the next two weeks as we are taking advantage of late summer, peppers, melons, and corn. GET…
Starting today, six course menu reveal and next four Tuesday menus
SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT ! NEW SIX COURSE TASTING MENU FEATURING TSAR NICOULAI CAVIAR! It is no secret Naomi and Beast love caviar, truffles and everything else in between. The next menu features Tsar Nicoulai caviar, cultivating sustainable caviar for over 30 years in Northern California. The new six-course menu starts today, August 28th and runs through September 7th. Preview the menu below and make a reservation! we look forward to seeing you. AUGUST 28TH –…
New six course menu reveal & Tuesday menu tease! Plus Colibri Event
NEW SIX COURSE MENU REVEAL & COLIBRI EVENT! NEW SIX COURSE TASTING MENU! Summer has finally arrived in Portland and we cannot get enough of first of the season corn, juicy heirloom tomatoes, and sweet peaches. Inspired by her recent travels to Japan, Italy, and Spain, Naomi has created a menu pairing sweet and smoky ingredients with Maine lobster and shio-koji brined Lan Roc pork loin. The new six-course menu runs…
Beast News + new six course menu reveal!
NEW MENU REVEAL & BEAST NEWS! NEW MENU FEATURING LIBERTY FARMS DUCK AND THAI TEA DESSERT! The dog days of summer are upon us and we cannot be more excited at Beast. The new menu features products we are thrilled to work with and pair perfectly with the bounty from Oregon farms. Naomi created a confit duck leg with watermelon & cantaloupe carpaccio using Liberty Farms Duck from Sonoma County Poultry. Liberty Farms was founded in 1992 by Jim…