THE NEXT SIX TUESDAY MENUS REVEALED! ANNOUNCING THE NEXT ROUND OF TUESDAY MENUS! Join us for our casual shortened four-course dinner on Tuesdays. The next six Tuesday dinners are inspired by Naomi’s weekly trips to the local farmers market. Spring lamb, asparagus, and all things green are featured on the menus. There are vegetarian options built in for each course and seating is come as you…
THE NEW MENU FEATURES ALASKAN HALIBUT! The change in weather has us daydreaming about spring ingredients. The new six-course tasting menu kicks off tomorrow, April 3rd and runs through April 14th. It features butter poached first of the season Alaskan halibut. Preview the menu below and make a reservation! we look forward to seeing you. APRIL 3RD – 14TH MENU $125 per guest with optional wine…
NEW MENU FOR SPRING This next cycle of menu’s reflects the changing season, when we have FINALLY come to the time where almost every bit of produce is directly from a local farm or the farmers market! We’ve been fermenting asian pear and purple daikon as a relish for the entree, and smoked locally caught…
JOIN US FOR OUR TUESDAY DINNER SERIES! Spring is in the air with the next round of Tuesday dinners! Drawing inspiration from the Willamette Valley, French bistros, and Naomi’s version of surf & turf, every menu teases us with classic Beast dishes and spring ingredients. Head over to beastpdx.com to view the menus in detail….
THE NEXT MENU CYCLE TEASES US WITH SPRING DELIGHTS! The new menu started February 27th and runs through March 10th. We are very lucky to work with amazing farmers and for the next two weeks you can enjoy Yukon Gold potato gnocchi from Blue Truck Produce and the first of the season green garlic from Springhill Farms. You can preview the menu below and make a reservation! we look forward…
KEEP THE LOVE ALIVE FROM VALENTINE’S DAY Next Tuesday, February 19th Beast is bringing back a classic, duck cassoulet. This has been one of the most sought after dishes Naomi has made during Beast’s eleven years. Now is your chance to enjoy what everyone has been talking about. You can preview the menu below and make a reservation! join us for a delightful & nostalgic dinner. FEBRUARY 19TH – CASSOULET NIGHT $65 per person + service included…
CARMAN RANCH Naomi has been working with woman-owned and operated Carman Ranch since the inception of Beast in 2007. Cory’s great-grandfather started ranching on the Wallowa Mountains in Eastern Oregon over 100 years ago, and she took over the farm in 2003. The cattle are pasture raised, roaming the prairies and fields for nutrients, which makes for a lean and delicious protein. Carman Ranch…
The next six-course tasting menu at Beast starts on January 30th and will run for two weeks. Naomi is drawing inspiration from her upcoming trip to Japan at the end of March where she will be working with the Toshiba Foundation leading cooking classes utilizing Japanese ingredients with more western style techniques. Do you wish you could join her on this adventure? You CAN in October when she partners with local…
JOIN US FOR VALENTINE’S DAY: Join us for a romantic Valentine’s Day dinner featuring five indulgent courses with reserve wine pairings by our Sommelier. Non-alcoholic pairings are also an option. Two seating times are available, 6 pm & 8:45 pm, so come early or stay late. The cost is $225 per person and includes gratuity. In addition, we are offering lush flower bouquets made by Colibri to be delivered at your seat! Arrangements are $80 and…
TUESDAY MENU REVEAL & NEW WINTER HOURS! NEW WINTER HOURS START JANUARY 2ND 2019. On Wednesday and Thursday nights, reservations will now be available at 6 pm and 7:30 pm and a deposit is not required. Don’t want to fight against traffic?… make a reservation at the later seating. ALSO ANNOUNCING… THE NEXT ROUND OF TUESDAY MENUS! Join us for our casual shortened four-course…
For the Third Year in a Row, We Invite You to Come to Tuscany and Hone Your Cooking Skills with Naomi Pomeroy and Friends Ellen Laing & Nancy Silverton! And if you can’t make it to Tuscany this year, keep scrolling: Naomi’s offering personalized cooking classes at BEAST. CLASSES AT BEAST. A FARM TO TABLE COOKING SCHOOL IN…
PLEASE JOIN US FOR A SPECIAL COCKTAIL DINNER & BOOK SIGNING FOR THIS SPECIAL EVENT, WE WELCOME: JIM MEEHAN MONDAY DECEMBER 3RD AT 7PM! ONE OF THE COUNTRY’S BEST BARTENDERS, Jim Meehan, author of The PDT (Please Don’t Tell) Cocktail Book and Meehan’s Bartender Manual, worked at Gramercy Tavern and the Pegu Club in NYC before opening the James Beard Award winning bar PDT in New…
