Meet our new manager, ASHLEY ANDERSON Ashley’s gracious hospitality and drive to please stems from a wide-ranged resume. This U of O alum went from non-profit management to being an on-air personality in New York, all accompanying her ten years in the restaurant industry. Her background reveals a passion for people and high-volume, cultured, service-driven…
23 Hoyt Restaurant
Summer on 23rd Avenue – the Passing Parade
Livin’ Easy Summer is a time for fresh-squeezed cocktails, juicy grilled steaks, and ice-cold beer. Luckily, 23Hoyt is your summer oasis for all of it! The neighborhood is bustling with summer fun and our patio is the best place to watch the passing parade. Featuring our NEW and expanded Happy Hour, Dinner, and Cocktail menus,…
New, Expanded, Spring Menu at 23Hoyt
“The only time to eat diet food is while you’re waiting for the steak to cook.” ― Julia Child Introducing our New Spring Menu The neighborhood is abuzz with word of our NEW and expanded Spring Menu! Featuring a fresh take on starters, local seafood, and a seductive Wagyu steak section… it’s never been a better time…
Celebrate Mom at 23Hoyt!
“Your body is not a temple, it’s an amusement park. Enjoy the ride.” ― Anthony Bourdain Whole New Steakhouse Menu – coming next week We are working hard getting ready to roll out an entirely new menu featuring an elaborate steak section featuring best-quality beef from Double R Ranch and American Wagyu from Snake River…
23Hoyt Announces Salsa Nights Every Monday in April
Portland, OR: 23Hoyt is bringing some excitement into play on what is otherwise a sleepy night on Northwest 23rd with Salsa music and dancing from 8-10PM every Monday in April. No cover required. Reservations for dinner are encouraged. Guest who wish to dance, drink and enjoy appetizers are welcome on a walk-in basis. Executive Chef…
Bruce Carey Restaurants Continue Portland Dining Month Through April 2019
Portland, OR: Back by popular demand! Bruce Carey Restaurants including Bluehour, Clarklewis, 23Hoyt and Saucebox will be offering the same featured Portland Dining Month menu for dinner Sunday-Tuesday. Each course has options to select from. Orders for each course taken at the start of dinner. Wine pairings and Vegetarian options are available. Our chefs politely…
Feel the garden-freshness of this new season at 23Hoyt
“Spring is nature’s way of saying: ‘Let’s Party’” – Robin Williams New Spring-Garden-Fresh menu items Chef Cameron is excitedly evolving his menus to reflect the gradually emerging bounty of this delicious season. The new menus are inspired mostly by produce. We are all thrilled to see rhubarb, strawberries, elderflower, fiddlehead ferns, nettles, green garlic, asparagus,…
PDM, Live Music and New Menus
New Menu Items Cauliflower Fondue with fontina and grilled Grand Central Bakery rustic bread, pictured above, is one of several delicious new dishes that Chef Cameron has recently added to the dinner menu. Come-n-get-it! Portland Dining Month March in Portland is when over 130 restaurants all across town present a three-course dinner menu for just…
Portland Dining Month Starts Friday
Portland Dining Month March 2019 It’s just a matter of fact that living in Portland comes with the luxury of dining out at a fantastic restaurant near home on perhaps a daily basis. In Portland in March that dining out pastime hits a fever pitch with over 100 restaurants all across town vying for your attention with a…
A dreamy night for dinner at 23Hoyt
Wintery days beget magical nights out If you can get around town safely then this is actually a great time to have dinner at your favorite neighborhood restaurant. Watch the snowflakes drift and fall from a window-side table on 23rd Avenue. When it’s snowy and quiet outside, it’s warm and convivial inside at 23Hoyt. In the…