• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter
Home » 23 Hoyt Restaurant

23 Hoyt Restaurant

Tapas at 23!

October 28, 2021

Dear Friends of 23Hoyt, Since re-opening mid-August, our new menu featuring Spanish-Mediterranean Cuisine has been a big hit. We have seen mostly five-star reviews rolling in, which is validating of our efforts to keep you engaged and delighted by 23Hoyt – your friendly neighborhood Spanish Tapas restaurant. The talent you find at 23 extends beyond the kitchen and service…

Read More

Re-Opening Tonight – Finally

August 19, 2021

Dear Friends of 23Hoyt, While working to re-open the restaurant safely over the past year and a half we have suffered delay after delay, but finally systems are GO for re-opening our beloved 23Hoyt. During this break we have taken time to re-evaluate our focus and while we will continue to source locally for best products, after…

Read More

Social Distancing and dining out can coexist at 23Hoyt

March 15, 2020

Dear loyal customers and friends, 23Hoyt, Bluehour, Clarklewis, and Saucebox restaurants have been diligently following CDC guidelines since before the first Coronavirus case was reported in Oregon. We are proud to have an excellent record with the Multnomah County Health Department, and we take pride in keeping our establishments operating at the highest level of cleanliness,…

Read More

Portland Dining Month starts NOW at 23Hoyt!

March 3, 2020

Portland Dining Month Travel Portland, 23Hoyt, and all of the restaurants in our family are excited about this month because March is Portland Dining Month. All month, the cities top restaurants participate by offering a three-course dinner for just $33.00 per person. At 23Hoyt, chef Warren is taking it a step further and offering options for you…

Read More

New Winter Menu at 23Hoyt

January 10, 2020

New Year • New Menu Our ambitious and talented Executive Chef, Warren Pinkston has created another delicious nod-to-the-season with the new Winter Dinner menu, below. Full of craveable starters, salads, and entrees this menu has something for everyone in your family. Be it a special occasion or just because you’re hungry, 23Hoyt has you covered…

Read More

$5 BCR Burger Bonanza

September 13, 2019

A Special Happy Hour Deal  …while it lasts! In celebration of the coming season, we are offering specialty hamburgers at each of the restaurants in our little family during Happy Hour, for just $5.00. Consider your options from Bluehour, Clarklewis, 23Hoyt and Saucebox, …all of them delicious, and all of them just $5.00. See the different options below,…

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
Load More...

Copyright © 2022 PDX Food Press