Delicate ladyfingers drizzled with a splash of Combier orange liqueur. Pillowy clouds of whipped mascarpone sabayon, with layers of fresh Oregon strawberry puree. Dusted with dried strawberry powder.
Chocolate Date Hazelnut Frozen Custard
Deep chocolate frozen custard base, made with Cocoa Berry Extra Brute chocolate, and swirled with house churned Oregon Hazelnut butter.
Local Oregon strawberry jam with the flakiest, butteriest biscuit you’ve ever had.