SAVE THE DATE for Suzette’s Fête d’Anniversaire!
We turn TEN on Friday, September 20th!
The birthday menu includes:
Warm marinated olives
Salt cod brandade, or cauliflower dip served with crostini
Tartines with house cured salmon, or fresh figs, grapes, and goat cheese
Warm braised duck and lentil salad, or Heirloom tomato panzanella salad
Savory crêpes with Moroccan merguez shakshuka, or Basque Egg with tomato and bell pepper pipèrade
Seasonal fruit or chocolate dessert crêpes