We have been working hard to eliminate pork, beef, and lamb from our menu to focus on seasonal veggies and fish–from tiny fishes to the big ones!
I did the same at home last year, and love my veggies! We’re doing it for ethical, environmental, and health reasons. If you want to read about the benefits of a pescatarian diet, you can learn more here: https://www.huffpost.com/
New menu items include:
VEGETARIAN FRENCH ONION SOUP with mushrooms
WARM GREEN LENTIL SALAD with butternut squash and kale
WINTER SALADE NICOISE with lemony sardines or seared Ahi tuna
SEARED AHI TUNA with cannellini beans, and wilted greens
SMOKED SALMON AFRIQUE with garlic-chickpea spread, harissa, & spinach
ROASTED DELICATA SQUASH, with goat cheese
GREEN SHAKSHUKA with feta, and a sunny-side-up egg* cooked in the crêpe
New happy hour items too, all just $4!
Dine inside, outside, or order online www.suzettepdx.com for pickup or delivery. Reservations encouraged.