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Sure-to-Please Dad’s Day Brunch and Dinner Special

June 5, 2019

Two Good Ideas for Impressing Dad on Father’s Day 

Dads play second fiddle to moms when it comes to days of tribute. Don’t let your dad feel under-appreciated this year. Take him to 23Hoyt on Sunday, June 16th for Father’s Day Brunch, or for dinner that night. We’ve got two special menus (below) to entice you to choose 23Hoyt as the place to show dad that you love him, and you appreciate all he has done for you. Book your whole family at a table at 23Hoyt by clicking the ‘reserve now’ button below. We look forward to celebrating with you soon.
“The older I get, the smarter my dad seems to get.” 
― Tim Russert
 
Click Here to Reserve a Table at 23Hoyt

Dad’s Dinner

FATHER’S DAY SPECIAL

four-course supplement to the current full dinner menu $42.00 per dad
three-course wine pairing available for 19.
three-course cocktail pairing for 24.

AMUSÉ

Cheese and Charcuterie Plate
house meats, selected local cheese, pickle selection, crostini

FIRST COURSE

Buffalo Zucchini Salad
arugula, green goddess dressing, cherry tomatoes, blue cheese

Glazed Wings
Sweet Potato Chips

 

ENTREE

Whole Beef Rib
crispy shallots, house steak sauce, pomme puree

Cola Braised BBQ Pork Sandwich
house pickles, red cabbage slaw, fries

Grilled Trout
arugula pistou, charred zucchini, garden tomatoes

DESSERT

Donut Holes
caramel sauce, sea salt, powdered sugar

Bourbon Bread Pudding
cinnamon, brown sugar glaze

Father’s Day Brunch

Three-Courses for $35.00 Per Person

•

Choice of starter

Cinnamon Monkeybread
house cream cheese frosting

Rosti Potatoes
creme fraîche, roe, and dill

Overnight Oats
chocolate, peanut butter

Grilled Peaches
honey, ricotta, mint
•

Choice of Entree

The Americana
6 oz. bavette steak, two eggs, caramelized onions, fingerling potatoes

The William Wallace
house hash, braised lamb, poached egg, cabbage, fingerling potatoes, whole grain mustard

The Chop
maple-brined pork chop, Tillamook cheddar grits, scrambled eggs

The Momlette
farm eggs, cherry tomatoes, spinach, sheep’s milk cheese, with fingerling potatoes

The James Cook
smoked trout benedict with red eye hollandaise, dill, fingerling potatoes

Louis XIV
banana-bread french toast, fried chicken, whipped cream, seasonal fruit jam, cognac maple syrup

•

Choice of Dessert

Doughnut Holes
house caramel sauce

Whiskey Bread Pudding
brown sugar glaze

Fruit Medley
puffed wild rice

Click Here to Reserve a Table
Drag Brunch is a big deal in Portland, …especially at 23Hoyt when Bolivia Carmichael brings her gaggle of glamour-gals in to perform camp numbers in their most outrageous ensembles. Book a table this Sunday, June 9th, and enjoy our $2.00 mimosas, with shows at 11:00 am and again at 1:00 pm.  Happy PRIDE Month!

 

Copyright © 2019, 23Hoyt Restaurant, All rights reserved.

Our address is:
529 NW 23rd Avenue
Portland, Oregon 97210

phone: 503-445-7400
www.23hoyt.com

Filed Under: Restaurant News

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