We did it! We survived 2020 and now we’re looking forward to better times ahead. Until we can once again safely offer dine-in service, we’re pleased to continue to feature delicious take & bake items from our Traiteur and essentials from Greg & Greg’s Pantry Provisions.
Super Bowl Specials
We’ve got a number of tasty Super Bowl Specials available for the big game on Sunday, Feb. 7! Our NFL Party Platter features Higgins bretzels, vegetable crudités, potted sharp cheddar and hazelnut spread, smoked sockeye salmon rillette, blue cheese dip, salami, pickles, and chili-spiced nuts. We’ve also got slider sandwich kits, Alsatian Wiener wraps, Aji chili-spiced confit duck wings, braised baby back pork ribs, and a number of other tasty items—including vegetarian selections—to please any (socially distanced) crowd! Click HERE to view the complete menu, then call 503-222-9070 to place an order for curbside pickup.
We’re also pleased to partner with Logsdon Farmhouse Ales to bring you a selection of Super Bowl beers. Pick up any of the following styles in four-packs of 16-oz. cans (OK to mix and match): Logsdon Solo Belgian Style Ale; Alpha Acid Test, a Pacific Northwest IPA featuring an all-star cast of hops and good portion of Vienna Malt; and Down With the Sun, an easy-drinking Oatmeal Stout. Add any of these beers to complete your Super Bowl order!
St. Valentine’s Day Menu ️
Chances are likely you won’t be taking your special someone out to dinner this Valentine’s Day, so why not bring a delicious prepared meal to them? Our St. Valentine’s Day Menu costs $75 per person and features three courses, including an appetizer, a main course, and a dessert. Starters range from baked Pacific oysters to a winter salad to an Oregon black truffle duck liver moussette. Main courses offer a choice of breaded stuffed turkey cutlet, an Oregon seafood gratin, or crispy Mediterranean vegetarian pacquets. For dessert, select sweets to share from our pastry chef Molly Langston: chocolate cream puffs with caramel sauce or dark chocolate cake with raspberry preserves. View the full menu options HERE, then call 503-222-9070 to place an order for curbside pickup.
“Year’s end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us.”
—Hal Borland
