• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Sunny Pizza and Bagel Weekend

March 31, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.
Now taking pizza orders for:

Thursday – 4/1
Friday – 4/2
Saturday – 4/3

Pickup slots available between 4pm – 7pm

  • One stop shop…
  • Add salad, bread, produce, to your order!
  • We have a few dozen bagels and preordered sandwiches available for this Sunday!
  • We will not have beer or wine available this week :(
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)

Induvial Whole Grain Hearth Focaccias – Crust of wheat, rye, corn meal, sunflower seeds, olive oil

  • pancetta, rosemary, provolone  
  • garlic, chives, goat cheese

Ciabatta – Sifted whole wheat, high gluten white, whole rye

Olive Ciabatta – Sifted whole wheat, high gluten white, whole rye, oil cured olives

Sesame Whole Grain – Red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Bagel Subscriptions – 1st Sunday Subscriptions pick up this weekend

Bagels and Sandwich for this Sunday – Just a few of our favorite sandwiches – 

Produce: 

Baby Spinach – 1/2 pound of Gathering Together Farm bulk baby spinach 

Little Shiitake Mushroom – 1/2 pound – Springwater Farm

Beer and Wine sales are on hold for a few weeks…

Sadly we have to halt our to go sales of beer and wine for a few weeks due to a lapse in what was a temporary license to sell bottles and cans to go. There are some hoops to jump through, and unfortunately, we missed a deadline. We hope to have a solution utilizing our current restaurant liquor license.

We are still working on growlers of beer & wine, and possibly glasses to go! 

We will offer 6 packs and bottles of wine as soon as we are able. Keep an eye out next week for our offerings and add them on to your order.

Click here to place an order via website

Thank you for your continued support.

Much love,
Mark and Tastebud
crew


4/1 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – spinach, calabrian chilies, leeks, mozzarella, feta – 25

Carnivore – pork sausage, oil cured olives, pickled peppers, tomato sauce, mozzarella, ricotta  – 27

Spicy Pesto – spicy chili pesto, roasted shiitakes, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Vegan –  tomato sauce, fava tips, purple sprouting broccoli, roasted red onion, cashew parm (on side) – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes – 4
– Sausage – 5
– Arugula – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 15 

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Chicory Wedge – wills choice chicory, bacon, sunflower seeds, pickled onion, blue cheese dressing – 13  

Vegan Pozole – FRIDAY AND SATURDAY ONLY – Amish Butter corn, beans, chilies, spring veggies. Sides of cabbage, radish, onion, oregano, lime – 13 

BREADS – FRIDAY AND SATURDAY ONLY

Ciabatta – sifted whole wheat, high gluten white, whole rye, salt, yeast – 5

Olive Ciabatta – oil cured olives, sifted whole wheat, high gluten white, whole rye, salt, yeast – 6

Sesame Whole Grain – red fife whole wheat flour, whole rye flour, high gluten white flour, tahini, sesame seed, salt – 5

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – 7

Whole Grain Hearth Focaccia – wheat, rye, corn meal, sunflower seeds, olive oil – 10

  • pancetta, rosemary, provolone  
  • garlic, chive, goat cheese

BAGELS
see website for sandwiches for the weekend!

FROM THE MARKET
Little shiitake – 1/2 pound – 8
Baby spinach! – 1/2 pound – 7

WINE and DRINKS!  
No beer or wine this week – Growlers coming soon!

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.
+pesto is dairy and nut free
*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

Instagram
facebook
Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573
CATERING & EVENTS

Filed Under: Restaurant News Tagged With: Tastebud Pizza

Previous Post: « April News From Pigeon + Friends
Next Post: Kingsley at Pro Row! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press