Sample the featured wines for the week,
and if you like them, take some home!
Wines will be offered by the bottle, half-case, and full case Each week, Coquine Market’s rising-wine-star Zoë Clevinger will offer curated selections of a few featured wines. Come taste, learn why we’re so excited about these particular bottles, and buy some fun, delicious wine to enjoy at home.
For the next few weeks, Zoë will be taking a deep dive into the wines of the Loire Valley.
Complimentary tasting to all interested adults aged 21+
Coquine MarketMonday thru Sunday *Now Open 7 Days a week*
9:30am – 2:30pm
Market Highlights
Vanessa’s Beer Picks to Start out your Spring Rosenstadt Heller Bock– Rosenstadt’s are Portland brewed beers to rival the best of Bavaria. This Maibock is crisp and floral. A perfect early spring sipper Hitachino CA– From benchmark Japanese brewery, this commemorative ale is brewed with Coriander, Vanilla beans, orange peel, and spices. A pleasing, mildly meditative brew Threshold Rebel Razzle– Brewed by a wife and husband team just down the hill from Coquine, this Fruited Gose is fun! Heaps of fresh strawberries and raspberries, and a touch of Jacobsen’s sea salt for a satisfying zing-factor.
Lots of new sweets, treats, and pantry goods have landed!
Bülow Danish licorice candies
Fangst tinned fish
Join us tonight!
“Oyster Hour” in the Market
A special event series offered each Thursday, Friday, and Saturday 5pm-8pm
No reservations
Seating and standing room are offered on a first to come, first-served basis
Come for the oysters, stay for the sugo
Girella pasta with milk braised pork sugo, fennel, lemon, Parmesan, and crispy sunchokes
Proof of Covid-19 vaccination is required
of all guests joining us for this indoor service
Farm Direct Pickup
Wednesdays and Saturdays
10am- 2pm
We’re keeping regular stock on many of the items you’ve gotten used to having to pre-order. Flowers, cheese, bread, milk, and eggs are all available in the market when you arrive.
A 20% Service Fee will be added to your bill, to be divided among all front of house and back of house employees working in support of your experience.
*Mask wearing is optional, however, we are still require all guests to show proof of Covid-19 vaccination prior to entering the dining room.
