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Sunday Wine Tastings in the Market

April 1, 2022

Coquine

Sunday Tastings with Zoe at Coquine

Beginning this Sunday, April 3rd

A chance to try before you buy
Sample the featured wines for the week,
and if you like them, take some home!
Wines will be offered by the bottle, half-case, and full case 
Each week, Coquine Market’s rising-wine-star Zoë Clevinger will offer curated selections of a few featured wines. Come taste, learn why we’re so excited about these particular bottles, and buy some fun, delicious wine to enjoy at home.

For the next few weeks, Zoë will be taking a deep dive into the wines of the Loire Valley.

Complimentary tasting to all interested adults aged 21+

Coquine MarketMonday thru Sunday
*Now Open 7 Days a week*

9:30am – 2:30pm



Market Highlights

Vanessa’s Beer Picks to Start out your Spring
Rosenstadt Heller Bock– Rosenstadt’s are Portland brewed beers to rival the best of Bavaria. This Maibock is crisp and floral. A perfect early spring sipper
Hitachino CA– From benchmark Japanese brewery, this commemorative ale is brewed with Coriander, Vanilla beans, orange peel, and spices. A pleasing, mildly meditative brew
Threshold Rebel Razzle– Brewed by a wife and husband team just down the hill from Coquine, this Fruited Gose is fun! Heaps of fresh strawberries and raspberries, and a touch of Jacobsen’s sea salt for a satisfying zing-factor.

Lots of new sweets, treats, and pantry goods have landed!


Bülow Danish licorice candies


Fangst tinned fish

Join us tonight!

 “Oyster Hour” in the Market

A special event series offered each Thursday, Friday, and Saturday
5pm-8pm

No reservations

Seating and standing room are offered on a first to come, first-served basis

Come for the oysters, stay for the sugo


Girella pasta with milk braised pork sugo, fennel, lemon, Parmesan, and crispy sunchokes

Proof of Covid-19 vaccination is required
of all guests joining us for this indoor service



Farm Direct Pickup

Wednesdays and Saturdays
10am- 2pm

We’re keeping regular stock on many of the items you’ve gotten used to having to pre-order. Flowers, cheese, bread, milk, and eggs are all available in the market when you arrive.

Orders for Wednesday and Saturday, April 6th and April 9th are now open



Dinner at Coquine

Full service, in-person dining for parties up to four diners

Wednesday through Saturday

three menu options
*family-style chicken dinner*
*four-course chef’s choice menu*
*seven-course tasting menu*

Book here via Tock

A 20% Service Fee will be added to your bill, to be divided among all front of house and back of house employees working in support of your experience.

*Mask wearing is optional, however, we are still require all guests to show proof of Covid-19 vaccination prior to entering the dining room.

We look forward to serving you

Filed Under: Restaurant News Tagged With: Coquine Restaurant

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