Sunday Supper Menu + Wine Special – Sunday, February 10, 2018
Brined Pork Loin Supper
Coffee and molasses brined pork loin with crispy pork belly, benne seed (an heirloom sesame seed) butter, cherry gastrique and braised collard greens.
Pimento couscous “mac & cheese”
$20 for one person / $30 for two people
All wine bottles $70 and under are half price
For reservations call 360.828.7911 or click here.
Vancouver, Wa 98661