Sunday Supper and Fresh Changes at DOC Food + Wine
Chef Brian is now in full Spring swing. He’s excited to offer his 6-course tasting menu Nightly for $65
Sunday Supper begins at 4pm served till 9pm
3-course family style supper for $35
S T A R T
chicories, anchovy, green garlic, lemon, ciabatta
S I D E S
cauliflower, sumac, zabaione
carrots, ricotta, romesco, herbs
M A I N
pappardelle, milk-braised pork, sour cherry, parsley
lamb osso bucco, peashoot pesto
Welcome back Brian Christopher as DOC Food + Wine executive chef. We also are happy to have Brandon Smith curate our very raw, extremely delectable ever changing wine list.
With all the exciting changes, and a 10 year anniversary in the mix we decided that all delicious things should come at a better price. Our 6 course tasting menu will be offered for $65, and weeknight 3 course for $45. Happy Birthday to us, and thank you to our wonderful guests for 10 years of support!