Summertime and the Eating is Easy at Ripe Cooperative
THE PATIO IS OPEN!
Join us from 12pm-7pm Friday & Saturday for a light, al fresco meal centered around gorgeous peak-season produce.
Our new pasta is summer in a bowl. A vibrant Tomato-Saffron Cappelletti with Sicilian Eggplant Caponata,finished with toasted sourdough breadcrumbs and pinenuts.
Also new this week (and quick to sell out yesterday!) is a Spanish Tortilla with potatoes from Naomi’s garden and fresh Walla-Walla Sweet onions, topped with an earthy and crunchy hazelnut romesco. It’s perfect with a big glass (or two) of crisp white or juicy rosé.
Finally, your soon-to-be new favorite combo – beef and watermelon. We have a succulent Carman Ranch Fillet with Groundwork Organics watermelon, blistered padron peppers, Greek feta, and mint, finished with 30-year balsamic – perfect for the HAWT weather we are about to have.
PLUS, IT’S GETTING PRETTY SWEET AROUND HERE
We always feature the best of what we see at the market, and dessert is no exception.
New today is a tangy, classic Cream Cheese Tart with a graham cracker crust and Duke Blueberries from Sungold Farm. Pre-order now for pick-up because it’ll go quick!
Speaking of going quick, last week you all gobbled up our Peaches and Cream Frozen Custard with a sorbet of July Flame peaches from Baird Orchard swirled with our sweet cream frozen custard. We don’t blame you – it’s Naomi’s absolute favorite of all time! It’s BACK this week, so get it while it’s hot (out).
