Summer is upon us and we couldn’t be more excited for sunshine and bright, flavorful dishes! We are currently showcasing local delights such as Dungeness crab, with lemon basil and cucumber, and Aged duck with bay oil and strawberry.
In addition to exciting menu changes, we are proud to announce Wine Enthusiast magazine has listed us as one of the top 100 Best Wine Restaurants in the country! Furthermore, we also ranked #15 in the Top North American Restaurants of 2018 by Opinionated About Dining! We are truly honored to be mentioned, let alone share the stage with such amazing parallel establishments. If you haven’t been in for a while, it’s the perfect time to come for a visit.
A final note, our very own pastry chef Geovanna Salas has been asked to participate in the 32nd Annual International Pinot Noir Celebration. The talented pastry team also includes Maya Erickson of Langbaan, and Erin Hughes of Little Bird Bistro. Each will be creating a captivating dessert for the Grand Dinner; it is sure to be an exquisite experience.
The Grand Dinner
Linfield College Campus
Friday, July 27th, 2018
For more information on tickets and registering for events, please visit INPC Events.
OK Omens is now open!
Come visit our bright and airy new space, and taste our spectacular food and wine menus. It’s the perfect place to stop in, before or after Chamber Music NW!
Open Daily 5pm-12am – OK Omens
Both Castagna and OK Omens will be closed for the 4th of July so our staff may celebrate with friends and family. We will resume normal business hours the rest of the week.