Guests are loving our mid-summer menu!
Doug B., Google, 7/29/19
As we progress further into the summer season, chef John Conlin is excited to evolve the dishes as more ingredients become available. Chef works closely with local farms such as Evans Farm, Sparrowhawk, and Edible Stories, sourcing the best produce of the Pacific Northwest in addition to the best fish from all over the world.
CHEF’S MENU
GEODUCK
cucumber, ice lettuce, tomato ponzu
SPANISH DAYBOAT OCTOPUS
haricot vert, huacatay cream, trout roe
KAUAI BLUE PRAWN
summer squash, chanterelles, lemongrass emulsion
CHINOOK SALMON
shishito, butter corn, truffles
MERO SEA BASS
eggplant, carrot, basque chili confit, brown butter
BLUEBERRY
panna cotta, hibiscus sorbet
PEACH
almond dacquoise, noyaux ice cream
And don’t forget about our new $68 Tasting Menu!
Designed with a shorter dining time in mind, it’s perfect for a post-workday or pre-theater dinner, or for those with a lighter appetite or who want to check us out before committing to the longer menu. It features a few “bites” to start, followed by most of what is on the Chef’s Menu as options to choose between for each of three courses.
“My husband and I really enjoyed the new shorter tasting menu. It was a perfect way to start the weekend“
Ying D., Google, 8/6/19
For reservations, please visit www.exploretock/roe
or call 503-232-1566
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Avoid the rush- start planning your holiday party now!
Roe can happily accommodate gatherings of varying size. Book now for November, December, or January by September 15th and receive a special deal:
For a large party table of 6-10 guests, make a reservation for either one of our two menus and get 25% off your caviar order along with a complimentary caviar beverage pairing.
For a group of up to 20 guests in our semi-private dining room, get 10% off food, no room fee*, and your choice of a complimentary batched cocktail or waived corkage fee.**
*food & beverage minimum applies
**limit of one bottle per every 4 guests
For a whole restaurant buyout private party of up to 32 guests, get 15% off food, no room fee*, and your choice of a complimentary batched cocktail or waived corkage fee.**
*food & beverage minimum applies
**limit of one bottle per every 4 guests
For more information and pricing, please call 503-232-1566
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We hope to see you soon!