Oysters shucked to order, cold beer, great wine, appetizers, salads, and pasta
Every Thursday, Friday, and Saturday 5pm-8pm
Seating and standing room are offered on a first to come, first-served basis
Proof of Covid-19 vaccination is required of all guests joining us for this indoor service.
Here’s what we’ll be serving tonight:
Summer CSA Membership
Is Now Open!
Weekly farm-direct fresh veggies are available by subscription. We will be accepting enrollments for the Summer quarter.
For pick up each Wednesday or Saturday billed quarterly, our Farm Direct Subscription will offer the same sized veggie ($45) and mini-veggie ($30) bags we’ve been curating this past year, complete with Katy’s notes about what’s included, and suggestions for what to do with each item. Summer quarterly subscription will run for 13 weeks; June 1st – September 3rd
A tip about booking dinner reservations:
Each Tuesday, at 3pm, we release bookings for the following week. While many of the bookings fill up quite quickly, we do often see some last minute turnover, and encourage you to check back on our Tock page frequently for any added availability in the last 24-48 hours leading up to a service night.
*Mask wearing is optional, however, we are still require all guests to show proof of Covid-19 vaccination prior to entering the dining room.
A 20% Service Fee will be added to your bill, to be divided among all front of house and back of house employees working in support of your experience.