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Strange daze

September 16, 2020

Irregular hours in an irregular environment.

We are adjusting our days and hours of operation this week due to the hazardous environmental conditions. Our thoughts and love are going out to all that have been affected by the wildfire and smoke. Our deep thanks to the many community members assisting in the myriad of necessities required to survive in this moment of madness. We are donating a portion of sales to groups helping those affected by the wildfires: Don’t Shoot Portland and the Community Supported Agriculture Coalition. Join us and help support those in need and please remember to take care of yourselves in these continued unusual times.

We will have to go options available Saturday and Sunday from 4-7, please order online. We are also working on getting some additional bulk produce from farmers who can harvest safely and have crops ready to eat.

Thank you for your continued support.

Now taking orders for:

Saturday 9/19
Sunday 9/20

  • One stop shop… add wine, beer, cider, soda, produce to your pizza and salad order
  • Ayers Creek Farm- canning tomatoes, table grapes, prunes
  • Baird Family Orchard – Honey Crisp apples, last week of peaches
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Orders are first come first serve and will be closed when sold out
  • Pre-ordered, pre-paid, zero contact pickup only
  • All payments will be made prior to pick up
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Tip is not necessary, but much appreciated. If you are so inclined you can find the option on the order form
  • Our first priority is to keep our staff and customers safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza imminently on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.

Click here to place an order via website

Much love,
Mark and crew
Tastebud

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

SUMMER PIZZAS

Herbivore –  peaches, jalapenos, cherry tomato, mozzarella, ricotta – 28

Carnivore – cilantro pesto, bacon, kale, corn, provolone, mozzarella – 30

Pesto –  basil pesto, cherry tomatoes, mozzarella, goat cheese – 25

Spicy Classic – jalapenos, ricotta, tomato sauce, mozzarella – 21

Classic – tomato sauce, mozzarella – 17

Vegan – peach and chili sauce, kale, corn, cherry tomato, sesame seeds, tahini sauce – 27

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

SALADS

Kale Caesar – lacinato kale, breadcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – mixed greens, summer veggies, hazelnuts, goat cheese, blackberry vinaigrette  – 14

Farmers Market Salad – chickpeas, wheat berries, fresh and roasted market veggies, pesto+, tahini sauce – 12

FROM THE MARKET

Baird Family Orchard:
Apples – Honey Crisp – $15 for 5 pounds
Peaches – $35 per case

Ayers Creek Farm:
Grapes – Price
 – Seeded – ‘There are many good table grapes, but no other sort ascends to the level of Price. This is not hyperbole, just and understated assessment of an excellent fruit’ Anthony Boutard  – $8 for 2 pounds
Prunes – Italian – $4 per pint
Tomatoes – Astiana –  Excellent for sauce and paste – $30 for 10 pounds

WINE/DRINKS  (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

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Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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