Stone fruit pizzas at Tastebud!

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

This week we will be donating a portion of our sales to: Equal Justice Initiative – committed to ending mass incarceration and excessive punishment in the United States, to challenging racial and economic injustice, and to protecting basic human rights for the most vulnerable people in American society. (instagram)

With the support of our loyal customers last week we were able to raise $300 for The Black Food Sovereignty Coalition which serves as a collaboration hub for Black and Brown communities to confront the systemic barriers that make food, place and economic opportunities inaccessible. (instagram)

Thank you for your continued support.

ORDER NOW! On the Web site!
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Orders are first come first serve and will be closed when sold out
Pre-ordered, pre-paid, zero contact pickup only
All payments will be made prior to pick up in order to avoid any contact
Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
Tip is not necessary, but much appreciated. If you are so inclined you can find the option on the order form
Our first priority is to keep our staff and customers safe during this continued pandemic, our dining room will remain closed

Click here to place an order

Much love,
Mark and crew
Tastebud

SUMMER PIZZAS

Herbivore – lemon roasted broccoli, castelvetrano olives, garlic chives, pistachio,
ricotta, mozzarella – 28

Carnivore – pork sausage, apricot, spring onion, provolone, mozzarella – 29

Cherry – bacon, cherries, calabrian chilies, parsley, fresh mozzarella – 29

Vegan – pesto, kale, potato, zucchini, spring onions, paprika cashew cheese – 27

Classic – tomato sauce, mozzarella – 17

Margarita – tomato sauce, fresh mozzarella, basil – 20

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Arugula – top a pizza with 3 oz fresh Groundwork Farms arugula – 4

SALADS

Kale Caesar – lacinato kale, breadcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – mixed greens, summer veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Farmers Market Salad – chickpeas, wheat berries, roasted market veggies, pesto+, tahini sauce – 12

Butter Lettuce – cherries, bacon, fresh tomatoes, sunflower seeds, blue cheese dressing – 15

BOTTLED WINE

bubbles
NV Domaine Rosier, Blanquette de Limoux, FR – 14
2017 Grochau Cellars Joyride, Sparkling Rosé of Pinot Noir, OR – 18

rosé
2019 Ameztoi Txakolina ‘Rubentis’, SP – 22
2019 Paul Sapin, French Pool Tote Rosé, (1.5 Liter bag), FR – 23
2017 Clos Cibonne Tibouren Rosé, Tradition, Cotes de Provence, FR – 30
2018 JP Cellars, Vitae Springs Vineyard Rosé, OR – 16

white
2018 Alpha Zeta, Soave, IT – 15
2018 Jezebel, Chardonnay, OR – 15
2017 Brickhouse Ribbon Ridge, Chardonnay, OR – 23
2017 Jezebel Blanc, White Blend, OR – 13
2019 Cameron, Giovanni, Pinot Blanc, OR – 18

red
2018 Il Faggio, Montepulciano D’Abruzzo, IT – 18
2016 Fuso, Barbera, IT – 15
2016 Alpha Zeta Ripasso Valoplicella Superiore, IT – 23
2016 Upper Five Vineyards, Syrah, OR – 30
2018 Grochau Cellars, Commuter Cuvee Pinot Noir, OR – 19

Wine available in limited supply
**Inquire about wine discounts when buying a large quantity

Orders are first come first serve and will be closed when sold out.
Pre-ordered, pre-paid, zero contact pickup only.
+pesto is dairy and nut free
*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573
CATERING & EVENTS
info@tastebudpdx.com