• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Stickmen Brewing to open more taprooms,  Happy Valley this fall; Cedar Mill in 2022 

May 25, 2021

(Lake Oswego, OR – May 25, 2021) – Stickmen Brewing Co., a nine-year-old, award-winning brewery and taproom, is geared to open a third taproom this fall in Happy Valley and a fourth next spring in Cedar Mill.

The Happy Valley taproom sits on the corner of S.E. 172nd and Vogel in a newly constructed 5,873-square-foot space, at Happy Valley Crossroads East. This location is the second phase of the shopping center led by local developer, Gramor Development, and anchored by Fred  Meyer.

Similar to Stickmen’s Tualatin location, the Happy Valley taproom will feature 28 taps,  wood-fired pizza, and salads as well as an expansive outdoor seating area. As an added bonus it will also be an Italian-inspired coffee bar in the mornings serving espresso drinks and freshly baked frittatas.

The Cedar Mill taproom was originally slated to open this fall, but the developer has delayed the construction of the 5,000-square-foot facility at Kirkland Place Plaza at Barnes and 118th in Cedar Mill.

Principal Owner and Recipe Creator Tim Schoenheit said the timing is right to expand and the locations they selected are ripe for growth opportunities.

“We had been working on finding the right site for an expansion into Beaverton for almost two years so we were very excited to find a great space in Happy Valley so quickly after the sudden delay for the Cedar Mill project,” Schoenheit said.  “We are excited to add Happy Valley to our community of great beer and pizza, and  we look forward to providing a fun and delicious experience for our future  customers in both of the new locations.”

Stickmen Brewing Co. • 40 N. State St. • Lake Oswego, OR 97034 Ph: (503) 344-4449 • Email: events@stickmenbeer.com • wvv.stickmenbeer.com

About Stickmen Brewing Company: 

Stickmen Brewing Company began in 2012 as a brewpub based in Lake Oswego, OR brewing on its seven-barrel (BBL) system. This location is home to its small-batch brewery with an expansive patio featuring Oswego Bay views, house-smoked BBQ, 28 taps, and a full bar in a family and dog-friendly atmosphere. In 2017, Stickmen opened a 60-BBL production brewery and beerhall in Tualatin. This pub is known for authentic wood-fired pizzas, 28  taps, and a large family and business-friendly event space.

Principal owner and recipe creator, Tim Schoenheit, grew up in a home where new food experiences were the norm with exposure to many cuisines. This early background fostered  Tim’s creativity and love of experimentation and has influenced his desire to offer a wide range of beer styles and unique beer names. Stickmen always maintains 22-24 different beers on tap, keeping year-round favorites, rotating seasonal beers, and offering a plethora of experimental beers to keep things fresh and provide the markets it serves with innovative and unique craft beers. For more information about Stickmen’s beer, food, events, and more visit www.stickmenbeer.com.

Filed Under: Alcohol Related, Beer Tagged With: Stickmen Brewing Co.

Previous Post: « Soul Lift Cacao Cafe Opening June 2021, Portland OR – Where chocolate is (in) everything.
Next Post: Pelican Brewing Company Honored with Ten Awards Including Gold, Silver, and Bronze from The Australian International Beer Awards and The Oregon Beer Awards. »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press