NEW SIX COURSE TASTING MENU FEATURING TSAR NICOULAI CAVIAR!

It is no secret Naomi and Beast love caviar, truffles and everything else in between. The next menu features Tsar Nicoulai caviar, cultivating sustainable caviar for over 30 years in Northern California.

The new six-course menu starts today, August 28th and runs through September 7th. Preview the menu below and make a reservation! 

we look forward to seeing you.

BEAST BREAD BOARD WITH THREE SPREADS

FRIED GREEN TOMATOES
ALBACORE TONNATO, GEM LETTUCES
. or .
CHILLED MELON & CUCUMBER SOUP
HERBED YOGURT

SALMON MI-CUIT
CHANTERELLES, CORN
. or .
WHOLE WHEAT CHITARRA PASTA
SHELL BEANS, BASIL, RED PEPPER FONDUTA

both served with
CRISPY BROCCOLI & FRIED GARLIC

BLACKBERRY CRISP
LEMON VERBENA ICE CREAM

BEAST BREAD BOARD WITH THREE SPREADS

OPEN FACED CHERRY WOOD SMOKED BLT
TOASTED JAPANESE MILK BREAD
HEIRLOOM TOMATOES, AIOLI
. or .
RED PEPPER & CHERRY TOMATO GAZPACHO
BASIL PISTOU

DUCK CONFIT
FRESH & PICKLED TOMATO RAGÙ
. or .
BURRATA FILLED RAVIOLI
FRESH TOMATO SAUCE

both served with
CORN & WILD MUSHROOM STUFFED TOMATOES

SUNGOLD TOMATO & PEACH COBBLER
TOMATO SORBET

BEAST BREAD BOARD WITH THREE SPREADS

BUTTER POACHED MAINE LOBSTER ROLLS
REMOULADE, HOUSE JAPANESE MILK BREAD
. or .
TOMATOES & BURRATA WITH BASIL SAUCE

CHERRY WOOD SMOKED PORK SHORT RIBS
ESPRESSO BBQ SAUCE
. or .
BUTTER POACHED HALIBUT
CORN & ZUCCHINI

both served with
LONG COOKED GREEN BEANS IN SMOKED OIL

COCONUT CREAM CAKE
LATE SUMMER BERRIES, WHIPPED LIME CURD

BEAST BREAD BOARD WITH THREE SPREADS

ARANCINI, WILD MUSHROOM FONTINA
. or .
EGGPLANT CAPONATA BRUSCHETTA

GRILLED MACKEREL
SICILIAN TOMATO SAUCE
. or .
PASTA WITH SHRIMP
GARLIC-WALNUT PESTO

both served with
FENNEL & OLIVE SALAD

CANNOLI
RICOTTA, CHOCOLATE, PISTACHIO

Our mailing address is:
5425 NE 30th ave Portland, OR 97211