NEW SIX COURSE TASTING MENU FEATURING TSAR NICOULAI CAVIAR!
It is no secret Naomi and Beast love caviar, truffles and everything else in between. The next menu features Tsar Nicoulai caviar, cultivating sustainable caviar for over 30 years in Northern California. The new six-course menu starts today, August28th and runs through September 7th.Preview the menu below and make a reservation!
we look forward to seeing you.
AUGUST 28TH – SEPTEMBER 7TH MENU
$118 per guest with optional wine pairings for $50.
heirloom tomato gazpacho spot prawn, makrut lime, tempura prawn head