Starting today, six course menu reveal and next four Tuesday menus

SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT !

NEW SIX COURSE TASTING MENU FEATURING TSAR NICOULAI CAVIAR!

It is no secret Naomi and Beast love caviar, truffles and everything else in between. The next menu features Tsar Nicoulai caviar, cultivating sustainable caviar for over 30 years in Northern California.

The new six-course menu starts today, August 28th and runs through September 7th. Preview the menu below and make a reservation!

we look forward to seeing you.

AUGUST 28TH – SEPTEMBER 7TH MENU

$118 per guest with optional wine pairings for $50.

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heirloom tomato gazpacho
spot prawn, makrut lime, tempura prawn head

fresh pocha shell bean agnolotti
osetra caviar-butter & chives

squab breast, summer truffle mousseline
confit leg, fresh corn polenta
smoked grape & espresso confiture

grilled gem lettuce salad
shaved cured zucchini, crushed pine nuts
chanterelles, creamy lovage vinaigrette, 2 yr. comté

majorero canary island goat cheese
pickled cherry bells & sweet yellow pepper pureé
roasted red pepper, olive oil-garlic flatbread
oregano sauce verte

cashew yogurt pavé
charentais melon, black lime
cucumber & elderflower sorbet

MAKE A RESERVATION

September Tuesday Dinner Menus Reveal!

Come check out our more casual night on Tuesdays. Featuring open seating and choices built in to the four course tasting menu.

The next four menus showcases the last of the summer tomatoes, berries, and decadent burrata. Plus, Maine lobster rolls make a reappearance!

We will see you there!

SEPTEMBER 3RD
SUMMER PLEASE STAY!
$65 per person + gratuity included

BEAST BREAD BOARD WITH THREE SPREADS

FRIED GREEN TOMATOES
ALBACORE TONNATO, GEM LETTUCES
. or .
CHILLED MELON & CUCUMBER SOUP
HERBED YOGURT

SALMON MI-CUIT
CHANTERELLES, CORN
. or .
WHOLE WHEAT CHITARRA PASTA
SHELL BEANS, BASIL, RED PEPPER FONDUTA

both served with
CRISPY BROCCOLI & FRIED GARLIC

BLACKBERRY CRISP
LEMON VERBENA ICE CREAM

SEPTEMBER 10TH
TOMATO BOUNTY
$65 per person + gratuity included

BEAST BREAD BOARD WITH THREE SPREADS

OPEN FACED CHERRY WOOD SMOKED BLT
TOASTED JAPANESE MILK BREAD
HEIRLOOM TOMATOES, AIOLI
. or .
RED PEPPER & CHERRY TOMATO GAZPACHO
BASIL PISTOU

DUCK CONFIT
FRESH & PICKLED TOMATO RAGÙ
. or .
BURRATA FILLED RAVIOLI
FRESH TOMATO SAUCE

both served with
CORN & WILD MUSHROOM STUFFED TOMATOES

SUNGOLD TOMATO & PEACH COBBLER
TOMATO SORBET

SEPTEMBER 17TH
LOBSTER ROLLS & BBQ
$65 per person + gratuity included

BEAST BREAD BOARD WITH THREE SPREADS

BUTTER POACHED MAINE LOBSTER ROLLS
REMOULADE, HOUSE JAPANESE MILK BREAD
. or .
TOMATOES & BURRATA WITH BASIL SAUCE

CHERRY WOOD SMOKED PORK SHORT RIBS
ESPRESSO BBQ SAUCE
. or .
BUTTER POACHED HALIBUT
CORN & ZUCCHINI

both served with
LONG COOKED GREEN BEANS IN SMOKED OIL

COCONUT CREAM CAKE
LATE SUMMER BERRIES, WHIPPED LIME CURD

SEPTEMBER 24TH
LA FIESTA SICILIA
$65 per person + gratuity included

BEAST BREAD BOARD WITH THREE SPREADS

ARANCINI, WILD MUSHROOM FONTINA
. or .
EGGPLANT CAPONATA BRUSCHETTA

GRILLED MACKEREL
SICILIAN TOMATO SAUCE
. or .
PASTA WITH SHRIMP
GARLIC-WALNUT PESTO

both served with
FENNEL & OLIVE SALAD

CANNOLI
RICOTTA, CHOCOLATE, PISTACHIO

MAKE A RESERVATION

Our mailing address is:
5425 NE 30th ave Portland, OR 97211