• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Starting today, six course menu reveal and next 5 Tuesday menus

September 26, 2019

SIX COURSE MENU & TUESDAY DINNER ANNOUNCEMENT !

ANNOUNCING OUR NEXT SIX COURSE TASTING MENU!

Monday marked the first day of autumn and we are finally settling in to the cooler days at Beast. Naomi has created a warm and vibrant menu featuring Liberty Farms duck breast, Wagyu tartare, and Burgundy black truffles.
 

The new six-course menu starts today, September 25th and runs through October 6th. Preview the menu below and make a reservation!

we look forward to seeing you.

SEPTEMBER 25TH – OCTOBER 6TH MENU

$118 per guest with optional wine pairings for $50.

—-

american wagyu steak tartare
yuzu aioli, pickled nasturtium buds
matsutake, black truffle, bonito

whole wheat-fennel pollen taglierini
japanese mackerel, salmon roe
miso cream sauce, fennel frond

liberty farms caraway spiced duck breast
smoked duck sausage
charred cabbage, concord grape mostarda

chicories
marinated zucchini, 6 minute egg
baguette croutons

washed rind taleggio
fermented green tomato & rosemary jam

fried green tomatoes, shaved white chocolate

brûléed sesame pain perdu
black currant sorbet
fig-lapsang souchong confiture

MAKE A RESERVATION

October Tuesday Dinner Menus Reveal!

Come check out our more casual night on Tuesdays. Featuring open seating and choices built in to the four course tasting menu.

The next five menus showcases beef bourguignon, foie gras torchon and choucroute garnie. Also, the last Tuesday of each month will be dedicated to lobster rolls and barbecue! If you missed out on the last two, come join us in October.

We’ll see you there! 
OCTOBER 1ST
CLASSIC FRENCH
$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

CHICKEN LIVER MOUSSE
ARMANGNAC PRUNES

. or .
NIÇOISE-STYLE SALAD
TONNATO, POTATOES, OLIVES

BEEF BOURGUIGNON
EGG NOODLES
. or .
SALMON MI-CUIT
WILD MUSHROOM BUTTER

both served with
BUTTER LETTUCES, TARRAGON VIN ROYALE

CRÈME BRÛLÉE
CHOCOLATE SHORTBREAD

OCTOBER 8TH
MOORISH
$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

STUFFED DATES
OLIVES, CHEESE, HERBS

. or .
GRIDDLED MAJORERO CHEESE
FENNEL SALAD & SMOKED PEARS

LAMB SHOULDER TAGINE
COUSCOUS
. or .
BLACK COD EN PAPILLOTE
CHERMOULA

both served with
SPICED FRIED POTATOES
CITRUS AIOLI

APPLE-PISTACHIO FRANGIPANE TART

OCTOBER 15TH
SOUTHERN FRANCE
$75 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

WARM BRANDADE
TOAST

. or .
FOIE GRAS TORCHON
QUINCE

CASSOULET
DUCK CONFIT & LAMB SAUSAGE
CORONA BEANS
. or .
COQUILLES ST. JACQUES
SCALLOPS, SCALLOP CREAM

both served with
CLASSIC BISTRO SALAD
RED WINE VINAIGRETTE

PEAR & BROWN BUTTER TARTELETTE

OCTOBER 22ND
OCTOBERFEST
$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

SMOKED FISH & PICKLES
RYE

. or .
POTATOES WITH RACLETTE
HERBS

CHOUCROUTE GARNIE
SAUERKRAUT, SAUSAGE, PORK BELLY
. or .
SPAETZLE
BRAISED LEEKS, GRAIN MUSTARD MORNAY

both served with
MARINATED BEETS
CHICORIES

APPLE STRUDEL
AVEC LA CRÈME

OCTOBER 29TH
LOBSTER ROLLS & BBQ
$65 per person + gratuity included 

BEAST BREAD BOARD WITH THREE SPREADS

BUTTER POACHED MAINE LOBSTER ROLLS
REMOULADE, HOUSE JAPANESE MILK BREAD

. or .
GREEN CHILI ‘HATCH’-PUPPY 
LOVAGE RANCH

CHERRY WOOD SMOKED PORK SHORT RIBS
SMOKED FRUIT, ESPRESSO BBQ SAUCE
. or .
BUTTER POACHED HALIBUT
both served with
LONG COOKED COLLARD GREENS

PECAN TART
WHIPPED CRÈME FRAÎCHE

MAKE A RESERVATION
Copyright © 2018 BEAST, All rights reserved.

Our mailing address is:
5425 NE 30th ave Portland, OR 97211

 

Filed Under: Restaurant News Tagged With: Beast Restaurant

Previous Post: « New Arrival: Schlossberger Alt / Landmass Wines Tasting
Next Post: National Drink Beer Day at Noble Rot »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press