Monday marked the first day of autumn and we are finally settling in to the cooler days at Beast. Naomi has created a warm and vibrant menu featuring Liberty Farms duck breast, Wagyu tartare, and Burgundy black truffles.
The new six-course menu starts today, September 25th and runs through October 6th.Preview the menu below and make a reservation!
we look forward to seeing you.
SEPTEMBER 25TH – OCTOBER 6TH MENU
$118 per guest with optional wine pairings for $50.
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american wagyu steak tartare yuzu aioli, pickled nasturtium buds matsutake, black truffle, bonito
Come check out our more casual night on Tuesdays. Featuring open seating and choices built in to the four course tasting menu.
The next five menus showcases beef bourguignon, foie gras torchon and choucroute garnie. Also, the last Tuesday of each month will be dedicated to lobster rolls and barbecue! If you missed out on the last two, come join us in October.
We’ll see you there!
OCTOBER 1ST CLASSIC FRENCH $65 per person + gratuity included
