St. Patrick’s Day (Sunday, March 17th!) specials!
Mother’s Bistro & Bar will be serving Corned Beef & Cabbage with parsley sauce for the weekend of St. Patrick’s Day for lunch and dinner. In addition, they’ll be serving corned beef hash with two eggs any style and Green Eggs, No Ham for brunch. To drink, they’ll offer Green Bloody Mary’s made with tomatillos, poblano peppers, green tomatoes and house-infused jalapeno vodka.
For St. Patrick’s Day weekend, Jackrabbit will have a dinner special featuring Chef Chris Cosentino’s take on corned beef brisket: Montreal Style Beef Brisket. For brunch, they will offer Red Flannel Beef Hash. The bar will have Kell’s Nitro Irish Stout on tap for the entire month of March!
At their new brick-and-mortar on SE Hawthorne St., Fried Egg I’m In Love is cooking up a house-brined corn beef hash breakfast sandwich special. They’ll also have tasty Green Mimosas for $5.50 (12oz) and $7 (16oz).