Soup is back on the menu – Pozole with Ayers Creek Amish Butter corn and Camas CountryHutterright beans
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
Pick up this weekend for Third Sunday of the month bagel club
Subscriptions are still available link
New autumnal bagel sandwiches – menu below
Bread – (Friday and Saturday only)
cast iron focaccia – butternut squash, thyme, parmesan, sea salt
hearty whole grain
ciabatta with rye
cast iron cheesy bread
Bagel Chips – thinly sliced, toasted, olive oil and sea salt
Focus: Non Alcoholic Beer
New releases from Self Care by Three Magnets
SELF CARE NA A FRESH START FRESH WET HOP WEST COAST IPA – This beer features an absolutely phenomenal floral nose that leads you into an orange jammy marmeladey oasis. I’m beginning to trick myself here – how in the heck are we doing this? This beer was inspired by one of the most prolific hop brewers in the United States – Georgetown Brewing. I went gunning for their favorite farm, and one of the biggest sleeper hops in Yakima Washington. We ended up with over 200lbs of fresh, whole cone Chinook from Roy Farms that we absolutely slammed into this batch – even more so than the other two fresh hop NA offerrings in order to bring home a little more bitterness. 16OZ Cans
SELF CARE NA FRESHEN UP WET HOP HAZY IPA – This beer is likely one of the first fresh hop NA beers ever to be made available commercially. Strata was the bell of the ball last year during harvest – everyone wanted those hops, which are full of juicy deliciousness, and we absolutely crammed them into this beer. The fresh hops were piled high, and filled the brewhouse with pillowy vibes on brew day, and we couldn’t wait for you to be able to experience all those amazing smells and flavors for yourselves. And now the wait is over! A fresh wave of pinneapple and strawberry in a glass! 16OZ Cans
SELF CARE NA GET FRESH WET HOP BRUTE IPA – What even is a Brut? Well they were a red hot trend in IPA a couple years ago. They took off like a rocket ship. Everyone was making them. It’s a weird translation to the NA world but Bruts were really dry and light. The IPA’s were being flipped on their head and using corn and or rice to keep them as low in body as they could be. I chose to use some Corn in this rendition. It is ripping dry, not seltzer dry but darn do these hops come out swinging. The Brut trend in beer sorta stalled out because everyone ending up making them – but we’re still fans. So we plan on wiggling around in this style a little and seeing what magic we can come up with after this one. Sweet and sticky nose paired with assertive dryness and lemon pithy brightness. 16OZ Cans
10/13 – WEDNESDAY! Thursday and Friday and Saturday
