SPRING TIME AT DOC
DOC is very excited to show case the vibrant, fresh ingredients that spring has to offer! Our Executive Chef Ryley Eckersley, has been working hard with local farms and foragers to create a colorful, seasonal menu.
Join us for this celebration of spring!
Day Wines at DOC
Mark your calendars for May 18th!
We will be hosting a wine dinner at DOC with Day Wines, offering a 6 course dinner, paired with the delightful wines from Brianne Day.
7pm
$120 for food and wine
retail available
6 course
menu TBA…
Nonna Wine Social!
Stay tuned for the details of our new Tuesday Wine Social. From 4-6, we will be offering special $5 wine flights, and accompanying $5 charcuterie boards at Nonna Tavern. There will be wine makers participating in this weekly ritual early next month!
http://www.docpdx.com/
