Spring Pies are Blooming at Tastebud

Now taking PIZZA orders for:

Wednesday – 4/6
Thursday – 4/7
Friday – 4/8
Saturday – 4/9

Pickup times are available between 4pm – 7pm

Make Borscht Not War
Borscht for Ukraine #CookForUkraine
Borscht is a Ukrainian cultural heritage. And we thought it would be a great vehicle to generate donations for Slow Food International who are raising funds to support Ukraine in two ways: Saving Ukrainian biodiversity and Keeping knowledge alive. More information here

We have raised $810 in Borscht sales! Thank you so much! We will be matching the total borscht sales, doubling the contribution. Brining the total to $1620.

In 1988! (not 1998) when I was in high school, I visited the Soviet Union. The trip included Russia, Ukraine and Moldavia. It was an experience of a lifetime. It was my first visit with Eastern Europe, and not my last.

https://donate.slowfood.com/en/campaign/together-for-slow-food-communities-in-ukraine/

Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu. I recall just a year ago we considered opening back up, just as a lot of places did. But very quickly they had to close or pivot their service yet again. With that fresh our minds, we are going to just sit tight and keep the ship steady as she goes, until our lifestyles seem more ‘permanent’ and ‘dependable’.
Egg Pie Wednesdays – ol’ market style, 4 eggs baked on the pie and cut into 4 slices
For continued safety and precaution, we ask that you continue to wear masks when picking up orders
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
Remember that your pizza boxes are compostable!

Click here to place an order via website

BREADS – FRIDAY AND SATURDAY

whole grain loaf – wheat, buckwheat, rye
ciabatta with some rye
olive ciabatta
seedy – squash seeds, sunflower seeds, flax
100% whole wheat
rye and dried plum
focaccia – leeks, garlic and parmesan
cast iron cheesy loaf
biscotti – available at the door
challah (FRIDAY ONLY)
hazelnut cinnamon rolls (SATURDAY ONLY)

Bagel Chips – thinly sliced, toasted, olive oil and sea salt
Crostini – thinly sliced, toasted, olive oil and sea salt

New No-Alcohol Product!

Enroot Cold Brewed Sparkling Teas are super refreshing and healthy! They are certified USDA organic, have only 25 calories, are gluten free, vegan, plant based, kosher, have no added sugar, no artificial flavors, and they are alcohol free…

When I first cracked one open it smelled of my childhood road trips, stopping by the gas station and picking up a Snapple. Do not let that deter you, the flavor is not cloyingly sweet!! Created by James Beard Foundation Chefs, they are dry, herbaceous, and meant to be paired with food.

Enroot is a female-led benefit corporation with the CEO Cristina Patwa paying homage to her grandmother’s legacy as a small-scale farmer and food entrepreneur in the Philippines.

They come in 360ml bottles and we have four flavors this week $6.50/bottle:

Strawberry Lavender Rosemary Tulsi Tea
Raspberry Mint White Peony Tea
Peach Hibiscus Jasmine Green Tea
Apple Lemon Cayenne Yerbe Mate Tea

week of 4/6 – Wednesday, Thursday, Friday and Saturday

SPRING PIZZAS

Egg Pie – WEDNESDAY ONLY – 4 organic eggs*, purple sprouting broccoli, leeks, mozzarella, goat cheese – 28 – add bacon +4

Egg and Meat Pie – WEDNESDAY ONLY – 4 organic eggs*, potato, bacon, sausage, mozzarella, parmesan – 32

Herbivore – purple sprouting broccoli, leeks, air dried tomato, garlic oil, mozzarella, Mopsy’s Best* – Black Sheep Creamery – 27

Carnivore – pepperoni, roasted cauliflower, roasted onions, pickled peppers, tomato sauce, parmesan, mozzarella – 29

Pescatarian – little shrimp, fava tips, parmesan, lemon ricotta, garlic oil, cilantro, breadcrumbs – 26

Aprilis – béchamel, cauliflower, green garlic, spicy smoky radish greens, mozzarella, Sawtooth* – Cascadia Creamery – 27

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled peppers +2

Pesto – pesto, spinach, leeks, mozzarella, goat cheese – 25

Vegan – pesto, fava tips, leeks, cauliflower, potato, hazelnut romesco, cashew parm (on side) – 26

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

add to your pizza –
– Roasted cremini mushrooms – 4
– Pork sausage – 5
– Anchovies – 3
– Calabrian Chilies – 3
– Arugula topper – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, lemon and mint vinaigrette – 14

Borsht for Ukraine – 1 pint – beets, cabbage, white beans, potatoes, spring veggies, side of sour cream – Entire proceeds go towards SLOWFOOD – 10

BREADS – Friday and Saturday only

Ciabatta – sifted whole wheat flour, high gluten white flour, rye, salt, yeast – 5

Olive Ciabatta – sifted whole wheat flour, high gluten wheat flour, whole rye flour, marinated olives, salt, yeast – 6

Whole Grain – whole wheat flour, whole rye flour, whole buckwheat flour, high gluten wheat flour, sea salt, yeast – 5

100% Whole Wheat – whole wheat flour, salt, yeast – 6

Seedy – whole wheat flour, high gluten wheat flour, pumpkin seeds, sunflower seeds, flax seeds, sea salt, yeast – 6

Plum n Rye – whole rye flour, high gluten wheat flour, dried plums, fennel seed, sea salt, yeast – 6

Cheesy Bread – baked in cast iron- whole wheat flour, high gluten wheat flour, garlic, mozzarella, provolone, parmesan, herbs, olive oil and sea salt – 9

Focaccia – baked in cast iron – leeks, garlic, parmesan, whole wheat flour, high gluten wheat flour, olive oil, sea salt, yeast – 5

Challah – (FRIDAY ONLY) whole wheat flour, high gluten wheat flour, corn meal, pineapple juice, egg, sesame seeds, salt, yeast – 7

Hazelnut Breakfast Rolls – (SATURDAY ONLY) – 2 PACK- roasted hazelnuts, whole wheat flour, high gluten wheat flour, butter, sugar, cinnamon, salt, yeast – 5

Biscotti – available at the door

Crostini – house bread sliced thin and toasted – 8oz – 6

Bagel Chips – sliced bagels, olive oil, salt, bagel seeds- 8oz – 5

+ pesto is dairy and nut free
* aged raw cheese
* Eating raw or under cooked food may increase your risk for food borne illness

WINE and DRINKS!
see website!

Click here to place an order via website