• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Spring Pies are Blooming at Tastebud

April 5, 2022

Now taking PIZZA orders for:

  • Wednesday – 4/6
  • Thursday – 4/7
  • Friday – 4/8
  • Saturday – 4/9

Pickup times are available between 4pm – 7pm


Make Borscht Not War 
Borscht for Ukraine #CookForUkraine
Borscht is a Ukrainian cultural heritage. And we thought it would be a great vehicle to generate donations for Slow Food International who are raising funds to support Ukraine in two ways: Saving Ukrainian biodiversity and Keeping knowledge alive. More information here 

We have raised $810 in Borscht sales! Thank you so much! We will be matching the total borscht sales, doubling the contribution. Brining the total to $1620.

In 1988! (not 1998) when I was in high school, I visited the Soviet Union. The trip included Russia, Ukraine and Moldavia. It was an experience of a lifetime. It was my first visit with Eastern Europe, and not my last. 

https://donate.slowfood.com/en/campaign/together-for-slow-food-communities-in-ukraine/


  • Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu. I recall just a year ago we considered opening back up, just as a lot of places did. But very quickly they had to close or pivot their service yet again. With that fresh our minds, we are going to just sit tight and keep the ship steady as she goes, until our lifestyles seem more ‘permanent’ and ‘dependable’.
  • Egg Pie Wednesdays – ol’ market style, 4 eggs baked on the pie and cut into 4 slices
  • For continued safety and precaution, we ask that you continue to wear masks when picking up orders
  • One-stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form
  • Pre-ordered, pre-paid, limited call in and walk up orders are available
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
  • Salads are boxed, undressed, and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
  • To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

BREADS – FRIDAY AND SATURDAY

  • whole grain loaf – wheat, buckwheat, rye
  • ciabatta with some rye
  • olive ciabatta 
  • seedy – squash seeds, sunflower seeds, flax
  • 100% whole wheat
  • rye and dried plum
  • focaccia – leeks, garlic and parmesan 
  • cast iron cheesy loaf
  • biscotti – available at the door
  • challah (FRIDAY ONLY)
  • hazelnut cinnamon rolls (SATURDAY ONLY)

Bagel Chips – thinly sliced, toasted, olive oil and sea salt 
Crostini – thinly sliced, toasted, olive oil and sea salt 

New No-Alcohol Product!

Enroot Cold Brewed Sparkling Teas are super refreshing and healthy! They are certified USDA organic, have only 25 calories, are gluten free, vegan, plant based, kosher, have no added sugar, no artificial flavors, and they are alcohol free…

When I first cracked one open it smelled of my childhood road trips, stopping by the gas station and picking up a Snapple. Do not let that deter you, the flavor is not cloyingly sweet!! Created by James Beard Foundation Chefs, they are dry, herbaceous, and meant to be paired with food.

Enroot is a female-led benefit corporation with the CEO Cristina Patwa paying homage to her grandmother’s legacy as a small-scale farmer and food entrepreneur in the Philippines.

They come in 360ml bottles and we have four flavors this week $6.50/bottle:

Strawberry Lavender Rosemary Tulsi Tea
Raspberry Mint White Peony Tea
Peach Hibiscus Jasmine Green Tea
Apple Lemon Cayenne Yerbe Mate Tea

week of 4/6 – Wednesday, Thursday, Friday and Saturday 

SPRING PIZZAS

Egg Pie – WEDNESDAY ONLY – 4 organic eggs*, purple sprouting broccoli, leeks, mozzarella, goat cheese – 28 – add bacon +4

Egg and Meat Pie – WEDNESDAY ONLY – 4 organic eggs*, potato, bacon, sausage, mozzarella, parmesan – 32 

Herbivore – purple sprouting broccoli, leeks, air dried tomato, garlic oil, mozzarella, Mopsy’s Best* – Black Sheep Creamery – 27

Carnivore – pepperoni, roasted cauliflower, roasted onions, pickled peppers, tomato sauce, parmesan, mozzarella – 29

Pescatarian – little shrimp, fava tips, parmesan, lemon ricotta, garlic oil, cilantro, breadcrumbs – 26

Aprilis – béchamel, cauliflower, green garlic, spicy smoky radish greens, mozzarella, Sawtooth* – Cascadia Creamery – 27

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled peppers +2

Pesto – pesto, spinach, leeks, mozzarella, goat cheese – 25

Vegan – pesto, fava tips, leeks, cauliflower, potato, hazelnut romesco, cashew parm (on side) – 26

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

add to your pizza –
 – Roasted cremini mushrooms – 4
 – Pork sausage – 5
 – Anchovies – 3
 – Calabrian Chilies – 3
 – Arugula topper – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, lemon and mint vinaigrette – 14

Borsht for Ukraine – 1 pint – beets, cabbage, white beans, potatoes, spring veggies, side of sour cream – Entire proceeds go towards SLOWFOOD – 10

BREADS – Friday and Saturday only

Ciabatta – sifted whole wheat flour, high gluten white flour, rye, salt, yeast – 5

Olive Ciabatta – sifted whole wheat flour, high gluten wheat flour, whole rye flour, marinated olives, salt, yeast – 6

Whole Grain – whole wheat flour, whole rye flour, whole buckwheat flour, high gluten wheat flour, sea salt, yeast – 5

100% Whole Wheat – whole wheat flour, salt, yeast – 6

Seedy – whole wheat flour, high gluten wheat flour, pumpkin seeds, sunflower seeds, flax seeds, sea salt, yeast – 6

Plum n Rye – whole rye flour, high gluten wheat flour, dried plums, fennel seed, sea salt, yeast – 6

Cheesy Bread – baked in cast iron- whole wheat flour, high gluten wheat flour, garlic, mozzarella, provolone, parmesan, herbs, olive oil and sea salt – 9

Focaccia  – baked in cast iron – leeks, garlic, parmesan, whole wheat flour, high gluten wheat flour, olive oil, sea salt, yeast – 5

Challah – (FRIDAY ONLY) whole wheat flour, high gluten wheat flour, corn meal, pineapple juice, egg, sesame seeds, salt, yeast  – 7

Hazelnut Breakfast Rolls – (SATURDAY ONLY) – 2 PACK- roasted hazelnuts, whole wheat flour, high gluten wheat flour, butter, sugar, cinnamon, salt, yeast – 5

Biscotti – available at the door

Crostini – house bread sliced thin and toasted –  8oz – 6

Bagel Chips – sliced bagels, olive oil, salt, bagel seeds- 8oz – 5

+ pesto is dairy and nut free
* aged raw cheese
* Eating raw or under cooked food may increase your risk for food borne illness 

WINE and DRINKS!  
see website!

Click here to place an order via website

Instagram
facebook
Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News Tagged With: Tastebud Pizza

Previous Post: « a Cena Newsletter 4.5.22
Next Post: Portland Food Events “Montavilla Food Trucks featured at Vestal Social Justice Night 2022” »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press