THE NEXT MENU CYCLE TEASES US WITH SPRING DELIGHTS!
The new menu started February 27th and runs through March 10th. We are very lucky to work with amazing farmers and for the next two weeks you can enjoy Yukon Gold potato gnocchi from Blue Truck Produce and the first of the season green garlic from Springhill Farms.
You can preview the menu below and make a reservation!
we look forward to seeing you.
FEBRUARY 27TH – MARCH 10TH MENU
$125 per guest with optional wine pairings for $50. Service Compris
kombu cured Japanese sea bream
verjus poached celery, garlic chips, curried tomato vinaigrette, shaved osmogaia radishes
green garlic pistou
leek fondue, charred kalette leaves
rye & cabbage stuffed quail
hazelnut & black garlic boudin noir, apple cider jus
lentils Le Puy
beet, escarole & tonnato salad
oil cured olive crumble, preserved lemon
puffed Israeli couscous
adarré reserve Basque cheese
sour cherry & thyme biscuit, espelette pepper jelly
caramelized cara-cara orange tart
walnut nocino ice cream, chocolate-bergamot sauce
The word is out, Expatriate, our sister bar & restaurant, is a semi-finalist for a James Beard Award, Outstanding Bar Program! Naomi and her husband, Kyle Linden Webster opened the doors in 2013, with imaginative cocktails and Asian inspired street snacks by Naomi Pomeroy.
stop by the bar and raise a glass with us!
5425 NE 30th ave Portland, OR 97211