Black Lives Matter.
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We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-7pm. Look ONLINEfor pricing, curb-side pick up & delivery options!
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SPRING IS UPON US-we are so happy for the sunshine! Our fresh offerings will start to open up in the next few weeks!
We will start seeing a great variety of seasonal fish! We have a full selection of seasonal sustainable seafood in our Cut-To-Order Fresh Case & Grab-n-Go with a beautiful selection of seasonal Fish, Shellfish + Provisions!
Our case is stocked – we have LOTS of offerings! Alongside Revel Meats – we’re bringing you the best and most sustainable Seafoods and Provisions available!
Thank you for your support!
— Roasted Halibut w/ Leeks and Citrus Butter Recipe !! – Fresh Pacific Halibut – Bottom Setline Caught in Craig, AK by F/V Faith –
-IN THE TWOXSEA CASE THIS WEEK-
CUT-TO-ORDER:
Fresh Pacific Halibut Fillet – (Skin on or off/bone out) – Wild – Bottom Setline Caught in Craig, AK by F/V Faith *this will sell quickly!!
McFarland Springs Trout Fillets (fresh/skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Whole McFarland Springs Trout (fresh/whole/scaled/gilled/gutted) – 1-2# each – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Coho Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
Albacore Tuna Loin *Sushi Grade! – Wild – Troll Caught in Newport, OR – F/V Sunset Charge
Yellowtail “Hamachi” Jack Fillet *Sushi Grade! (skin off/bone out) – Wild – Handline Caught in Mexico by F/V Los Compadres + Collars (limited)
True Cod Fillet – (Skin Off/Bone Out) – Wild – Trap Caught in Dutch Harbor, AK by F/V Raven Bay
Catfish Fillet – (Skin Off/Bone Out) – Wild – Hook + Line Caught in Paris, TN by Captain Jeff Peach
SCALLOPS + SHRIMP + CRAB + LOBSTER + SQUID:
Sea Scallops (Pan Ready) – Wild – SCUBA DIVER HARVESTED in Cobscook, ME
White Gulf Shrimp (raw/peeled & de-veined) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
White Gulf Shrimp (raw/head-off) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
Pink Bay Shrimp (cooked with salt/peeled/de-veined/ready to eat) – Wild – Mid-Water Trawl Net Caught in Newport, OR – F/V Dusk
Lobster Tails (Raw – 6 ounces) – Wild – Pot Caught in Eliot, ME
Picked Dungeness Crabmeat (cooked with salt/ready to eat) – Wild – Trap Caught in Newport, OR
Picked Lobster Claw & Knuckle Meat (Cooked) – Wild – Pot Caught in Eliot, ME
Cleaned Pacific Squid (tubes & tentacles) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
SHELLFISH: OYSTERS + CLAMS + MUSSELS:
Royal Miyagi Oysters (fresh/live) – Sustainably Farm Raised in Skookum Inlet, WA
Marin Miyagi Oysters (fresh/live) – Sustainably Farm Raised in Bodega Bay, CA
Coast Kumamoto Oysters (fresh/live) – Sustainably Farm Raised in Humboldt Bay, CA
Salt Springs Mussels (fresh/live) – Sustainably Farm Raised in Salt Spring Island, BC
Manila Clams (fresh/live) – Sustainably Farm Raised in Puget Sound, WA
SMOKED FISH:
HOT-SMOKED McFarland Springs Trout Fillets (skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced* Brined with sea salt, organic sugar & celery salt then hot smoked
HOT-SMOKED Black Cod Fillet (skin on/bone in) – Wild – Bottom Setline Caught in Eureka, CA – F/V Oceana – Brined in sea salt, organic sugar & celery salt then hot smoked.
FREEZER:
Frozen Whole Pacific Squid (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
Frozen Whole Pacific Sardines (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
FrozenPacific Herring (Skin On Fillet) – Wild – Seine Net Caught in Bristol Bay, AK by F/V Galliant Girl
Rockfish Fillet (~1# Portions – skin off/bone out) – Wild – Scottish Seine Net Caught in Half Moon Bay, CA – F/V Mr. Morgan
Petrale Sole Fillet (skin off/bone out) – Wild – Scottish Seine Net Caught in Half Moon Bay, CA – F/V Mr. Morgan
Flounder “CA Halibut” Fillet (skin off/bone out) – Wild – Hook & Line Caught in San Francisco, CA – F/V Brown Cow
PROVISIONS:
Cured Keta Salmon Roe (4oz Jar) – Wild – Salt Cured – Gillnet Caught in Clarence Straight, AK by F/V Loki
Smoked Albacore Tuna (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
Smoked Albacore Tuna w/ Lemon (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
Smoked Mussels (Canned) – Sustainably Farm Raised by Taylor Shellfish in Puget Sound, WA
Sea Palm Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
Nori Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
TwoXSea has been supplying Traceable, Sustainable Seafoods to wholesale accounts in Portland since 2015 & San Francisco since 2009!
Now you can buy it direct from the store! Here are some things to look for:
Sustainable – What you buy and when you buy it makes an enormous difference to our ocean! We source directly from healthy fisheries with the strictest standards of Catch Methods.
Traceable – Ever wonder where your fish comes from?! Every piece of seafood we offer is 100% Traceable back to its Catch Location and Fishing Vessel “F/V”
Line-Caught – The Catch Methods we support do not deplete natural resources or take unwanted By-Catch.
Seasonal – Seafood is just as seasonal as produce! As the seasons change so should our buying habits. Choosing fish that is in-season gives each species the time to fully recover from our demands for food.
McFarland Springs Trout – Our trout are fed a 100% Vegetarian Diet so we do not rely on the valuable ocean to feed our fish. McFarland Springs Trout are farmed with all Domestically Sourced ingredients and contain: NO Fish Meal/NO Corn/NO Soy/NO GMOs/NO Wheat/NO Meat By-Products. We farm our trout in Southern Oregon and Northern California. What does your fish eat?
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Peace.Love.Seafood!
-Lauren
[email protected]
(email me with questions, special orders, feedback, or just to say “hi!”)
