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Spring has Sprung at Tastebud

March 24, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 3/25
Friday – 3/26
Saturday – 3/27

Pickup slots available between 4pm – 7pm

  • One stop shop…
  • We will not have beer or wine available this week :(
  • Add salad, bread, produce, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)
NEW!!! Little induvial Hearth Focaccias – 
whole grain crust of wheat, rye, corn meal, sunflower seeds, olive oil

  • pancetta, rosemary, provolone  
  • shiitake duxelles, chives, feta

Ciabatta – Sifted whole wheat, high gluten white, whole rye

Sesame Whole Grain – red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed

Bagel Chips – *ON SALE* Thinly sliced, toasted, olive oil and sea salt –

Produce: 

Raab – 1 bunch of cabbage family flower buds

Little Shiitake Mushroom – 1/2 pound – Springwater Farm

Beer and Wine sales are on hold for a few weeks…

Sadly we have to halt our to go sales of beer and wine for a few weeks due to a lapse in what was a temporary license to sell bottles and cans to go. There are some hoops to jump through, and unfortunately we missed a deadline. We hope to have a solution utilizing our current restaurant liquor license. Next week we hope to offer growlers of beer & wine, and possibly glasses to go! We have kicked around this idea since last spring when we re-opened after our COVID closure, so this is getting us into gear to get those tap lines flowing once again.

We will offer 6 packs and bottles of wine as soon as we are able. Keep an eye out next week for our offerings and add them on to your order.

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
crew


3/25 – Thursday and Friday and Saturday

WINTER PIZZAS

Herbivore – mizuna raab, calabrian chilies, leeks, mozzarella, feta – 25

Carnivore – pork sausage, purple sprouting broccoli, tomato sauce, mozzarella, fresh mozzarella – 27

Spicy Pesto – spicy chili pesto, roasted shiitakes, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Vegan –  tomato sauce, fava tips, purple sprouting broccoli, roasted red onion, cashew parm – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes – 4
– Sausage – 5
– Arugula – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 15 

Winter Greens – winter salad mix and veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Chicory Wedge – wills choice chicory, bacon, sunflower seeds, pickled onion, blue cheese dressing – 13  

Vegetarian Pozole  –  FRIDAY AND SATURDAY ONLY – Amish butter corn, borlotto beans, chilies, spring veggies. Sides of cabbage, radish, onion, oregano, lime – 13 

BREADS – Friday and Saturday

Ciabatta – sifted whole wheat, high gluten white, whole rye, salt, yeast – 5

Sesame Whole Grain – red fife whole wheat flour, whole rye flour, high gluten white flour, tahini, sesame seed, salt – 5

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – on sale  – 6

Whole Grain Hearth Focaccia – wheat, rye, corn meal, sunflower seeds, olive oil – 10

  • pancetta, rosemary, provolone  
  • shiitake duxelles, chives, goat cheese

FROM THE MARKET
Little shiitake and more raabs!

WINE and DRINKS!  
No beer or wine this week – Growlers coming soon!

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

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Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573
CATERING & EVENTS
info@tastebudpdx.com

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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