WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
BLACK LIVES MATTER.
Now taking pizza orders for:
Thursday – 3/25
Friday – 3/26
Saturday – 3/27
Pickup slots available between 4pm – 7pm
One stop shop…
We will not have beer or wine available this week :(
Add salad, bread, produce, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Bread – (Friday and Saturday only) NEW!!! Little induvial Hearth Focaccias –
whole grain crust of wheat, rye, corn meal, sunflower seeds, olive oil
pancetta, rosemary, provolone
shiitake duxelles, chives, feta
Ciabatta – Sifted whole wheat, high gluten white, whole rye
Sesame Whole Grain – red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed
Bagel Chips – *ON SALE* Thinly sliced, toasted, olive oil and sea salt –
Raab – 1 bunch of cabbage family flower buds
Little Shiitake Mushroom – 1/2 pound – Springwater Farm
Beer and Wine sales are on hold for a few weeks…
Sadly we have to halt our to go sales of beer and wine for a few weeks due to a lapse in what was a temporary license to sell bottles and cans to go. There are some hoops to jump through, and unfortunately we missed a deadline. We hope to have a solution utilizing our currentrestaurantliquorlicense. Next week we hope to offer growlers of beer & wine,and possibly glasses to go! We have kicked around this idea since last spring when we re-opened after our COVID closure, so this is getting us into gear to get those tap lines flowing once again.
We will offer 6 packs and bottles of wine as soon as we are able. Keep an eye out next week for our offerings and add them on to your order.