• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Special Event Patio Dining Tonight and Tomorrow at Coquine

September 2, 2021

Your Weekly Coquine Update
September 2, 2021

Join us for a Special Event Outdoor Dinner on the Patio
Tonight, and tomorrow
Family Style Chicken Dinner

The Half Bird $105 –

Table seats 1 or 2 diners
The Whole Bird $210 – Table seats 3 or 4 dinersSnacks
Fried Artichokes with almond aioli, crispy lemons, anchovies, and parsley

Salads
Tomatoes and tonnato with cucumber, shiso,
rustic croutons, and tomato watert dashi vinaigrette
&
Roasted filet beans and Dragon’s Tongue beans
with little gems, parsley walnut pesto, and parmesan

Chicken
Roasted chicken, rubbed with cayenne and oregano,
with crispy tomato rice, Padron peppers,
Sungold tomatoes, cumin scented pickled onions, and cilantro

Choice of

Fleur du Maquis
A sheep’s milk cheese from Corsica, France,
with peaches, barley-thyme flaky pastry, and bitter almond
or
Lemon Verbena Pavlova
with Charentais melon sorbet, honey mousse, and benne seed

Join us in person tonight, or later this week!
Bookings are now open via Tock through September 11

 Farm Direct Pickup & Coquine Market

Orders are now open for Wednesday & Saturday, September 8th & 11th

Pre-order your veggies. Shop for everything else in person 

While fresh veggie bags will remain available by pre-order only, almost everything else you’ve become accustomed to shopping for through our online Farm Direct Pickup store is now available for purchase in person at Coquine Market

We’ve combined a retail shop with market goods like; milk, eggs, butter, beer, wine, and pantry goods, with the take-away coffee and pastry counter offerings we’ve been referring to as the cookie window. In addition to market extras, you’ll be able to enjoy coffee, tea, pastries, house-made breads, and much, much, more.

We look forward to serving as your neighborhood market!

Brunch will be offered from 10am to 2pm,
each day, Friday through Sunday,
September 3 through 5

We look forward to serving you!

Filed Under: Restaurant News Tagged With: Coquine Restaurant

Previous Post: « Luella, a Belgian-style Pale Ale, Returns at Ground Breaker Brewing
Next Post: Ripe Cooperative Harvest Time! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who used to own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Load More...

Copyright © 2022 PDX Food Press