We are open for take-out and delivery!
As with all business and people throughout our community, COVID-19 has severely affected our restaurant and the livelihood of our amazing staff. If you are able, please help support during this truly unprecedented and difficult time.
Spread the word by forwarding this email to your contacts and downloading this information with the link below to post for others to see.
ALL tips from to-go orders and 15% of gift cards sold go to our displaced staff while our dine in service is closed.
We are in this together.
Stay safe and healthy,
Jason Gerlt
GENERAL MANAGER, SOUTHPARK SEAFOOD
phone 503.326.1300 | virtual tour