Celebrate Easter with music-loving family and friends at SouthFork with a globally-inspired Easter brunch prepared by Chef Patrick McKee accompanied by live jazz music
PORTLAND, Ore. (March 26, 2018) – On Easter Sunday, April 1st, SouthFork welcomes you to join them for a fun and one of a kind Easter brunch celebration. Guests will be able to indulge in a globally-inspired brunch prepared by Executive Chef Patrick McKee while enjoying live jazz music in a cozy setting. One of the best kept brunch secrets in Portland, SouthFork features dishes like their Spring Vegetable & Ricotta Omelet, Smoked Salmon Benedict and Chorizo Biscuits & Gravy. The children’s menu includes options for the youngest dining companions including Waffles, French Toast, and a Fruit Bowl with Yogurt. SouthFork is known for their rare combination of top live jazz and creative, globally inspired dishes from Iron Chef America winner Executive Chef Patrick McKee. On Easter Sunday, enjoy music from jazz duo Paul Ward & Ken Anoe. SouthFork will offer an array of their specialty brunch cocktails including a Huckleberry Mule and a Peaches & Herb Vodka Soda. The restaurant will be open for Easter brunch from 8:30 am to 2:30 pm. Southfork provides two unique seating choices, including a light, airy open kitchen restaurant in front or a cozy fireplace area in the back with the live music. Specify your preferred seating when making your reservation on OpenTable.com or by phone at (503) 477-4453.
Sunday, April 1st, 2018
8:30 am – 2:30 pm
4605 NE Fremont St.
Portland, OR 97213
Reservations can be made on OpenTable.com or by phone at (503) 477-4453. Southfork provides two unique seating choices, including a light, airy open kitchen restaurant in front or a cozy fireplace area in the back with the live music. Please specify your preferred seating when making your reservation.
SouthFork is a creative, globally-inspired neighborhood restaurant, that doesn’t compromise on food or music. Led by Chef Patrick McKee, a veteran of some of Portland’s most esteemed kitchens, SouthFork’s menus change with the seasons, and always feature the freshest vegetables a result of Patrick’s deep relationships with local farmers. SouthFork’s menu features daring plates that source inspiration from across the globe. Southfork provides two unique and distinct experiences, including a light, airy open kitchen restaurant in front and a moodier back lounge where you can take in dinner and a show. The lounge features some of Portland’s best jazz performers live on Friday and Saturday nights from 7-10pm, as well as during Sunday brunch. Southfork is open daily for dinner, jazz brunch on Sunday, and offers all night happy hour on Tuesdays. Southfork also offers patio dining in the warmer months. Southfork is located at 4605 NE Fremont St, Portland, OR 97213. For reservations, call 503-477-4453 or you can book on OpenTable. Follow Southfork on social media for the latest news, including performance schedules @Southforkpdx on Facebook, Twitter, and Instagram.