RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.
Now taking pizza orders for:
Thursday – 6/17
Friday – 6/18
Saturday – 6/19
Pickup slots available between 4pm – 7pm
Third Sunday’s bagel pickup this week
Preorder Fathers Day Bagel Kits and Lamb Sausage in a Blanket
Bagel Subscriptions are open for both first and third Sundays
One stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Bagels on Sunday – fresh boiled and baked Bagel Chips – Thinly sliced, toasted, olive oil and sea salt
Father’s Day Bagel Kit – $70
We are taking orders for a special bagel kit for your father’s day celebration.
Pick up will be Sunday July 20th from 10am – 1pm (cut off to order Thursday)
1 dozen bagels
8 oz plain cream cheese
8 oz salmon cream cheese
1 oz Capers
2 oz sliced Sweet Onion
3 oz Pickled Asparagus
2 oz Sliced Radish
3 oz Pickled Cucumbers
3 oz Persian Cucumbers
2 pints fresh Strawberries
6 oz Smoked Salmon
6 oz Smoked Trout
Lamb Sausages in a Blanket – 6 Sudan Farm 100% lamb sausages wrapped in pizza dough – $40
JUNE WINE FOCUS:
2020 Ovum, Old Love, OR $20
Old love is a “method” wine inspired by 1800’s winemaking in Austria. 20 OLD LOVE comes from FIVE vineyards planted throughout Oregon: Willamette, Eola-Amity, Columbia Gorge, Southern OR. The sites are focused on sustainable farming practices – dry farming, organic and minimal additions. Some are not certified organic, but are in the process of converting. Each site is chosen for its unique qualities that it will lend to the final wine. 2020 is primarily Riesling, but OLD LOVE is not about a single grape – it is about the vineyards coming together to make a singular wine of Oregon.
After a soak on skins (different for each site), the fruit is pressed into tank where native fermentation begins. Then, apx 35% of the juice in tank is racked into: amphora, Austrian cask, cement egg and neutral barrel. Then we wait a lunar cycle… After 28 days or so, the wine in the vessels is added back to the wine in stainless steel. Once it is fully blended, we place 35% of the wine BACK into amphora, cask, egg and barrel. This process is repeated three times because each vessel helps express different potential within the wine!
Winemaker’s Tasting Notes:
OLD LOVE is a dry, white blend that dreams of capturing the summer sun in a bottle of wine. Aromas of fresh cut blood orange, salty lemon and aloe vera typify this racy, texturally rich white wine. Guided by mother nature, we combine the Big Salt process, with a proprietary aging process to elevate the terroir that each of our five vineyards bring us (citrus, salinity, bright acidity, florality, ripe apricot).
OLD LOVE is more versatile than any white wine we’ve produced thus far – it will pair with nearly any white wine appropriate dish, but is best enjoyed on the porch with nothing else to do.
We ordered 12 bottles a few months ago and they are finally available this week! Order yours now to ensure you get to experience this fun, different, geeky wine.
6/17 – Thursday and Friday and Saturday
