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Solstice Zucchini from Tastebud!

June 18, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 6/17
Friday – 6/18
Saturday – 6/19

Pickup slots available between 4pm – 7pm

  • Third Sunday’s bagel pickup this week
  • Preorder Fathers Day Bagel Kits and Lamb Sausage in a Blanket
  • Bagel Subscriptions are open for both first and third Sundays 
  • One stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)

  • white wheat loaves
  • hardy whole grain
  • ciabatta

Bagels on Sunday – fresh boiled and baked
Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Father’s Day Bagel Kit – $70
We are taking orders for a special bagel kit for your father’s day celebration.
Pick up will be Sunday July 20th from 10am – 1pm
(cut off to order Thursday)

  • 1 dozen bagels
  • 8 oz plain cream cheese
  • 8 oz salmon cream cheese
  • 1 oz Capers
  • 2 oz sliced Sweet Onion
  • 3 oz Pickled Asparagus
  • 2 oz Sliced Radish
  • 3 oz Pickled Cucumbers
  • 3 oz Persian Cucumbers
  • 2 pints fresh Strawberries
  • 6 oz Smoked Salmon
  • 6 oz Smoked Trout

Lamb Sausages in a Blanket – 6 Sudan Farm 100% lamb sausages wrapped in pizza dough – $40

JUNE WINE FOCUS:

2020 Ovum, Old Love, OR $20

Old love is a “method” wine inspired by 1800’s winemaking in Austria. 20 OLD LOVE comes from FIVE vineyards planted throughout Oregon: Willamette, Eola-Amity, Columbia Gorge, Southern OR. The sites are focused on sustainable farming practices – dry farming, organic and minimal additions. Some are not certified organic, but are in the process of converting. Each site is chosen for its unique qualities that it will lend to the final wine. 2020 is primarily Riesling, but OLD LOVE is not about a single grape – it is about the vineyards coming together to make a singular wine of Oregon.

After a soak on skins (different for each site), the fruit is pressed into tank where native fermentation begins. Then, apx 35% of the juice in tank is racked into: amphora, Austrian cask, cement egg and neutral barrel. Then we wait a lunar cycle…  After 28 days or so, the wine in the vessels is added back to the wine in stainless steel. Once it is fully blended, we place 35% of the wine BACK into amphora, cask, egg and barrel. This process is repeated three times because each vessel helps express different potential within the wine!

Winemaker’s Tasting Notes:
OLD LOVE is a dry, white blend that dreams of capturing the summer sun in a bottle of wine. Aromas of fresh cut blood orange, salty lemon and aloe vera typify this racy, texturally rich white wine. Guided by mother nature, we combine the Big Salt process, with a proprietary aging process to elevate the terroir that each of our five vineyards bring us (citrus, salinity, bright acidity, florality, ripe apricot).

OLD LOVE is more versatile than any white wine we’ve produced thus far – it will pair with nearly any white wine appropriate dish, but is best enjoyed on the porch with nothing else to do.

We ordered 12 bottles a few months ago and they are finally available this week! Order yours now to ensure you get to experience this fun, different, geeky wine.

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud Crew

6/17 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – roasted zucchini, sweet onion, cilantro pesto, mozzarella, ricotta -26

Carnivore – pepperoni, basil, sweet onion, tomato sauce, feta, mozzarella – 28

Cherry & Bacon – fresh cherries, bacon, scallion, mozzarella, goat cheese – 28

Classic – tomato sauce, mozzarella – 17

Margarita – tomato sauce, fresh mozzarella, basil – 20

Vegan – tomato, basil, zucchini, sweet onion, scallion, cashew parm (on side) – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Frisee – 3
– Roasted shiitakes – 4
– Sausage – 5
– Anchovies – 4
– Sardines – 6
– Arugula – (not available this week)

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, strawberry & mint vinaigrette – 14

BREADS – FRIDAY AND SATURDAY ONLY

Ciabatta – Sifted whole wheat, high gluten white, rye, salt, yeast – 5

White wheat – Edison wheat, sea salt, yeast – 5

Whole grains – whole wheat, whole rye, whole buckwheat, barley barley, sea salt, yeast – 5

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – 7

WINE and DRINKS!  see website!

Click here to place an order via website

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Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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