March is Dining Month!
Every night in March we’ll offer three courses for $33!
Check out our Dining Month Menu!
Organic blue corn tortilla filled with Gathering Together Farm salad greens, avocado, toasted pepitas, Cowbell Creamery feta, flowers & red onion escabeche in cilantro vinaigrette
Pork Chile Verde
Carlton pork shoulder slow cooked with tomatillo, cumin, cilantro, yellow and green onion, with a dollop of sour cream, over chicken broth rice, served with fresh corn tortillas
Habanero Caramel Drinking Chocolate
Xico signature drinking chocolate: Premium three chocolate blend, caramel, habanero, freshly whipped cream
Organic blue corn tortilla filled with Gathering Together Farm salad greens, avocado, toasted pepitas, flowers & red onion escabeche in cilantro vinaigrette
Tamales cooked in banana leaf, one with Oaxacan black beans cooked with pasilla de Oaxaca chile & avocado leaf, one with blue corn & quesillo & lastly, one with greens quelites style, all with salsa verde, poblano rajas & grilled onion
Pinolo Sorbet & Citrus-Mezcal Compote
Flavor of the day, with fresh local fruit compote
All dishes are gluten free
LUNCH SPECIAL WED-SUN
Huevos Rancheros, Mexican Rice, Pint of Beer or Sparkling Limeade for $13 at lunch this week!
Try ours, made with fresh eggs from Trent Family Farms at the coast, Xico’s ranchera salsa, whole black beans, handmade corn tortillas, and your choice of draft beer, or a sparkling limeade made with fresh squeezed lime juice.
Lunch Hours are Wednesday-Sunday 11am til 2pm.
Lunch is counter service; Order at the counter and we do the rest!
Substitutions politely declined.