We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday. Orders can be placed online via Tock as late as 3:30pm the same day.
Additionally, we’re happy to take your order over the phone for same day pickup. Call us at 503-384-2483 between 4pm and 6pm. Most orders can be ready within 30 minutes.
Take-Away Dinner Menu for the week of May 6 to May 9: Thursday-Sunday
Green garlic and mint crusted rack of lamb with spicy cumin-scented carrot sauce
Asparagus and morel mushrooms with Carolina Gold rice and tarragon butter
Calamarata Pasta with Monterey Bay squid, spicy tomato sauce, guanciale, and rustic bread crumbs
Pork schnitzel, breaded and fried to perfection, served with shaved radishes, Tokyo turnips, and mustard vinaigrette
Coquine Cheese Burger: Quarter pound beef burger on housemade potato bun, with pickles, yellow mustard, cheddar cheese and crunchy lettuce
Dutch Bullet bean minestre with Parmesan broth, cauliflower, spinach, lovage, and walnut oil
Sugar snap peas with almond and white bean dip, toasted almonds, and lemon
Tatsoi with shaved fennel, spicy Green Goddess, and toasted pine nuts
Hand rolled couscous with roasted calçots, spring herbs, oil cured olives, and plum harissa
Hand cut French fries with house-made ranch
Dark chocolate sorbet, Meyer lemon sherbet & vanilla ice cream with blood orange swirl
Classic Tiramisu with espresso and mascarpone
Huckleberry financiers
Cold beer and cocktails
Wines: Choose your own adventure, or let us pick for you
You are welcomed to pre-order cookies and sweets for Curbside pickup, with open arrival, Thursday through Sunday, between 4:30pm and 7pm. Book through Tock at the link above.
Gamay All May
We’ll be drinking lots of Gamay this Month
Check out our feature for this month; A selection of Gamay noir, some from near, and some from afar.
Red, rosé and sparkling!
Some rare and hard to find, some perfect for stocking your weeknight supply
Domaine Migot “Méthode Traditionelle Brut Rosé,” Lorraine, France NV
$26/bottle
Style: Sparkling Dry Rosé
Grape Varieties: Gamay
Appellation: Lorraine
Bottle Size: 750mL
Easily argued to be one of the best values we’ve encountered in a while, this is a beautifully textured and thirst-quenching bottle of sparkling. It is made from organically grown Gamay usingthe méthode traditionelle. it hits with raspberries, and white currants with just enough graham cracker crumb to keep it on the savory side.
Chris Lubberstedt, joined by his wife Ja’Nien, established STEDT wines in 2015. With over twenty years working in wine, he has a clear view of how he wants to approach his winemaking, and it shows. The wines are, clean, fresh, and intentional. Most importantly, they are delicious. Chris fermented this single vineyard Gamay in open-top puncheons, then barrel-aged it for eight months before bottling. He likes to call this a vivacious red, and describes it in terms of red fruits, savory herbs, cedar, and peppery spice. Cheers!
Yohan Lardy, “Les Michelons,” Moulin-a-Vent, France 2018
$100/ 4-pack $27/bottle
Style: Dry red wine
Grape Varieties: Gamay
Appellation: Les Michelons Vineyard – Moulin-a-Vent
Bottle Size: 750mL
Notes from the importer: The next generation, son of Lucien Lardy, Yohan started his estate in Moulin a Vent in 2012 in the lieu-dit “Les Michelons” with 5 acres of old vines planted in 1903, 1911 and 1950 on red granite sandy soil with seams of manganese (iron mineral). Organic farming and slow winemaking cold soak fermentation under native yeasts, aging in neutral oak barrels for 9 months before bottling. Gamay at its finest! Red-black fruit, cherries, pepper and crushed rock
Come see what’s new! Pop in wine shop every
Wednesday, Saturday and Sunday from 10am-2pm
and
Thursday – Sunday from 5pm to 7pm
.
