Southpark Seafood Oyster Dinner, February 7, 2018
20% of ticket price donated to the Wetlands Conservancy & WEBS (Watershed, Estuary, Beach & Sea)
DUO OF HENDERSON INLET OYSTERS
green apple, radish, salmon roe,
mushroom butter, Jimmy Nardello peppers, tobiko
AHI TUNA TARTARE
blue pool oysters, quail egg, kohlrabi, capers, white shoyu
GOOSEPOINT OYSTER STEW
salsify, oyster mushrooms
BACON WRAPPED MCFARLAND SPRINGS TROUT
smoked oyster cornbread stuffing, winter greens
CANDY BAR PIE
peanut butter cookie crust, toasted marshmallow,
chocolate cream, caramel peanuts
Only 40 seats available. Book Quickly.
OPTIONAL WINE & LIQUOR PAIRING CAN BE REQUESTED AT THE TIME OF DINNER FOR AN ADDITIONAL $35.
CAN’T MAKE IT?
Join us between February 2-9. 10% of oyster sales between those dates also donated to The Wetlands Conservancy and WEBS (Watershed, Estuary, Beach & Sea).
Questions? Contact us today 503-326-1300
Southpark Seafood | 901 SW Salmon Street | Portland, OR 97205