Thanksgiving at The Allison Inn & Spa presents guests with a convenient option to celebrate the holiday with a decadent, four-course meal filled with native flavors of the Willamette Valley that are locally-sourced from the on-property 1.5-acre Chef’s
More about The Allison:
Celebrating its 10th anniversary, The Allison Inn & Spa is situated among 30 acres of lush surroundings. The inn features 77 luxury guest rooms and eight spacious suites, all complete with romantic spa-like bathrooms, cozy fireplaces, scenic terraces or balconies, and window seats.
JORY, named for the soil that produces the state’s famous pinot noir, showcases Oregon Wine Country cuisine and customizable garden-to-table menus. With an emphasis on seasonal produce from the Chef’s Garden, the delicious cuisine is delightfully complemented by an 800-label, Wine Spectator “Best of Award of Excellence” wine list.