Sitting tight, making and eating pizzas at Tastebud
Now taking PIZZA orders for:
Wednesday – 1/19
Thursday – 1/20
Friday – 1/21
Saturday – 1/22
Pickup slots are available between 4pm – 7pm
Now taking BAGEL orders for:
February 6th – 10am – 1pm
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
In 2019 Acid League was formed with a vision of reinventing vinegars, they experimented with over 500 flavors including roasted coconut, honey nasturitum, Campari, and kombu…
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4 Flavor Profiles Available: $23/ bottle or try all 4 for $83 (10% discount)
Sauvage meshes crisp apples with green spruce tips and spicy cedar, blazing a trail through an untouched evergreen forest in the early spring. Canadian terroir in a glass, Sauvage works as a substitute for white wine, farmhouse cider, and herbal aperitifs.
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