JuneShine Hard Kombucha will be available at Irving Street Kitchen beginning on Monday, September 30th from 3-6pm, the team is kicking off the partnership with a complimentary tasting of JuneShine Hard Kombucha and JuneShine cocktails created by Irving Street Bartender Joel Schmeck. Dana Blaney of Trilogy Wellness PDX will also be on-site sharing wellness tips and a couple of short 10-15 minute yoga flows in the lounge focusing on gut health and relaxation! There will also be light appetizers provided.
Happy hour drinks will be $7-10 and aside from the complimentary tastes, JuneShine will be poured on draft for $6 during happy hour. Irving Street Kitchen’s classic happy hour menu will be available for purchase and the dinner menu will be offered starting at 4pm.
Date: Monday, September 30th
Location: Irving Street Kitchen
Who: Irving Street Kitchen + JuneShine Hard Kombucha + Dana Blaney of Trilogy Wellness PDX
A year ago, we were wandering the aisles of our grocery store and noticed there was a sustainable, transparent option in nearly every consumer category–except alcohol. We fell in love with the refreshingly smooth taste of jun kombucha and made it our mission to brew the highest quality and healthiest jun kombucha. Our initial brew of organic green tea, honey, and JuneShine’s symbiotic culture of bacteria and yeast (SCOBY) produces an unbelievably smooth and delicate kombucha, and after many interesting test batches we found the perfect recipe to elevate the alcohol. We introduce organic cane sugar and brewers yeast for a secondary fermentation. Once complete, we add organic juices, spices, and cane sugar to taste, creating unique and refreshingly smooth flavors without the junk found in other mass produced alcoholic beverages. No artificial coloring, GMOs, pesticides, or processed corn or rice syrup. This makes JuneShine less toxic for both your body and the environment. Our kombucha contains probiotics, antioxidants, vitamins, and of course, a good time.
About Irving Street Kitchen
Irving Street Kitchen from Chef/Owner, Sarah Schafer, is now truly a kitchen, the place where everyone gathers and where there is something for everyone. Schafer and team work together to guide guests through approachable expressions of her East and West Coast influences, meant for sharing with friends and family in a cozy, inviting, community-minded space. Schafer is one of Portland’s powerhouse female chefs, hailing from some of the country’s most respected restaurants, including Gramercy Tavern and Eleven Madison Park in New York City.