Cluizel Red Heart Chocolates – decadent hazelnut and almond praline in a milk chocolate shell
Coquine Market Tuesday through Sunday 9:30 am – 2:30 pm
Come in for a coffee while shopping for your Valentine
Christophe Mignon Brut Rosé
a very handsome rosé
Eric Rodez Brut Rosé
Pure, fine, and very pretty
Milk Chocolates in a wonderful Sardine foil
Hilary Horvath Flowers are always available to
help with any last-minute gifts
Right when you walk through the door
we have an assortment of chocolates
Farm Direct Pickup Wednesdays and Saturdays 10am- 2pm
Pre-Order veggies and cookies, shop for everything else when you arrive.
We’re keeping regular stock on many of the items you’ve gotten used to having to pre-order. Flowers, cheese, bread, milk, and eggs are all available in the market when you arrive.
A special event series offered each Thursday, Friday, and Saturday
January 20th – March 10th, 2022
5pm-8pm
No reservations
Seating and standing room are offered on a first to come, first-served basis
Proof of Covid-19 vaccination is required
of all guests joining us for this indoor service
Sample Menu for February 10 – 12
Dinner at Coquine
Bookings open up every Tuesday at 3 pm for the week following
We recommend planning ahead, but also checking last minute as we often see some changes in the 24 hours before a service.
Three ways to join us for dinner Details of each option are on our Tock page
Four-Course “Chef’s Choice” Menu
A prix-fixe menu in four courses $75/person
— Seven-Course Tasting Menu
A proper tasting menu in 7 courses, including vegetable, seafood, & meat dishes. $135/person
— Family Style Chicken Dinner
Three courses of shared dishes centered around a half, or whole roasted chicken,
followed by individually plated dessert for each diner The Half Bird: $115
offered for parties of 1 or 2 diners The Whole Bird: $230
offered for parties of 2 to 4 diners
Each of these dinner options is offered in our dining room, Wednesday through Saturday
