My good friend in India, Mr. Divakar (aka Mr. D), shipped me the jar of peppercorns in the photo. A business was born. Or, more accurately, a product was launched in search of a business.
Over the years, one by one, we discovered spices as special as our extraordinary pepper. Orders from Michelin Star and James Beard award-winning chefs rolled in. We knew we were onto something.
Today, we’re proud to give you access to the exact same spice lots that we supply to our award-winning chefs.
One of the secrets to our success is that each of our spices is personally selected at the source and brought in fresh and direct in small batches. We don’t buy from middlemen where spices sit and get stale.
Let’s just say that I can definitively tell you that Peter Piper didn’t pick a peck of Tellicherry Peppercorns. Parag Patel did.