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Seasonal Offerings from Two X Sea!

January 10, 2021

Two X Sea

Honest Sustainable Seafood
Now Available at Providore Fine Foods!

About Two X Sea

Black Lives Matter.
—
We are open in Providore for IN-STORE SHOPPING
7 days a week: 10am-6pm
Order Online for curb-side pick up & delivery options!
—

We are still *PATIENTLY* waiting for Dungeness Crab to become available (hopefully next week)!!!
As soon as it is we will offer them whole, cooked and cleaned! In the meantime, our CUT-TO-ORDER Fresh Case has a beautiful selection of seasonal Fish, Shellfish + Provisions!

Our case is stocked – we have LOTS of offerings!
Alongside Revel Meats – we’re bringing you the best and most sustainable Seafoods and Provisions available!
Thank you for your support!
—
Menu Inspiration HERE !!
– McFarland Springs Trout ROE – Available Raw & Cured!! –

-IN THE TWOXSEA CASE THIS WEEK-

CUT-TO-ORDER:
  • McFarland Springs Trout Fillets (fresh/skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
  • WHOLE McFarland Springs Trout  (fresh/scaled/gilled/gutted) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
  • McFarland Springs Trout Roe – (cured or raw) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA
  • King Chinook Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Bolinas, CA by F/V Princess (*All female fishing crew!)
  • Coho Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
  • Yellowtail “Hamachi” Jack Fillet + Collars! *Sushi Grade! (skin off/bone out) – Wild – Handline Caught in Mexico by F/V Los Compadres
SCALLOPS + SHRIMP + CRAB + LOBSTER:
  • Sea Scallops (Pan Ready) – Wild – SCUBA DIVER HARVESTED in Cobscook, ME *SUPER SEASONALITY ALERT!! We’ve been waiting all year for these!
  • White Gulf Shrimp (raw/peeled & de-veined) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
  • White Gulf Shrimp (raw/head-off) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
  • Pink Bay Shrimp (cooked with salt/peeled/de-veined/ready to eat) – Wild – Mid-Water Trawl Net Caught in Newport, OR – F/V Dusk
  • Picked Dungeness Crabmeat (cooked with salt/ready to eat) – Wild – Trap Caught in Newport, OR
  • Lobster Tails (Raw – 6 ounces) – Wild – Pot Caught in Eliot, ME *THEY’RE BACK!!
  • Picked Lobster Claw & Knuckle Meat (Cooked) – Wild – Pot Caught in Eliot, ME *NEW!!

SHELLFISH:

  • Royal Miyagi Oysters (fresh/live) – Sustainably Farm Raised in Skookum Bay, WA
  • Little Skookum Oysters (fresh/live) – Sustainably Farm Raised in Skookum Bay, WA
  • Pickering Pass Oysters (fresh/live) – Sustainably Farm Raised in Puget Sound, WA
  • PEI Mussels (fresh/live) – Sustainably Farm Raised in Prince Edward Island, BC
  • Manila Clams (fresh/live) – Sustainably Farm Raised in Skookum Bay, WA
GRAB-AND-GO:
  • McFarland Springs Trout Fillets *Sushi Grade!  (~1# Portions – skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
  • Albacore Tuna Loin *Sushi Grade! – Wild – Troll Caught in Newport, OR – F/V Sunset Charge
  • Rockfish Fillet (~1# Portions – skin off/bone out) – Wild – Bottom Setline Caught in Half Moon Bay, CA – F/V Mr. Morgan
  • Petrale Sole Fillet (skin off/bone out) – Wild – Scottish Seine Net Caught in Half Moon Bay, CA – F/V Mr. Morgan
  • True Cod Fillet – (Skin Off/Bone Out) Wild – Trap Caught in Dutch Harbor, AK by F/V Raven Bay
  • Pacific Halibut Fillet – (Skin off/bone out) – Wild – Bottom Setline Caught in Juneau, AK by F/V Patriot
  • Halibut Cheeks – (Pan Ready) Wild – Bottom Setline Caught in Juneau, AK by F/V Patriot
  • Cleaned Pacific Squid (tubes & tentacles) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
SMOKED FISH:
  • HOT-SMOKED McFarland Springs Trout Fillets (skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced* Brined with sea salt, organic sugar & celery salt then hot smoked
  • HOT-SMOKED Coho Salmon (skin off/bone out) – Wild – Troll Caught in Sitka, AK – F/V Born Again – Brined in sea salt, organic sugar & celery salt then hot smoked.
  • HOT-SMOKED Albacore Tuna Loin (skin off/bone out) – Wild – Troll Caught in Newport, OR – F/V Sunset Charge – Brined in sea salt, organic sugar & celery salt then hot smoked.
  • HOT-SMOKED Black Cod “Sablefish” Fillet (skin on/bone out) – Wild – Bottom Setline Caught in Eureka, CA – F/V Oceana – Brined in sea salt, organic sugar & celery salt then hot smoked
FREEZER:
  • Frozen Pacific Squid (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
  • Frozen Pacific Sardines (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
  • Frozen Pacific Herring (Skin On Fillet) – Wild – Seine Net Caught in Bristol Bay, AK by F/V Galliant Girl

PROVISIONS:

  • Cured Keta Salmon Roe (4oz Jar) – Wild – Salt Cured – Gillnet Caught in Clarence Straight, AK by F/V Loki
  • Albacore Tuna (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
  • Smoked Albacore Tuna (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
  • Smoked Albacore Tuna w/ Lemon (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
  • Smoked Oysters + Mussels (Canned) – Sustainably Farm Raised by Taylor Shellfish in Puget Sound, WA
  • Sea Palm Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
  • Wakame Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
  • Nori Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA

—

FOLLOW US ON INSTAGRAM @TWOXSEAPDX & @2BYC
TwoXSea has been supplying Traceable, Sustainable Seafoods to wholesale accounts in Portland since 2015 & San Francisco since 2009!
Now you can buy it direct from the store! Here are some things to look for:

Sustainable – What you buy and when you buy it makes an enormous difference to our ocean! We source directly from healthy fisheries with the strictest standards of Catch Methods.

Traceable – Ever wonder where your fish comes from?! Every piece of seafood we offer is 100% Traceable back to its Catch Location and Fishing Vessel “F/V”

Line-Caught – The Catch Methods we support do not deplete natural resources or take unwanted By-Catch.

Seasonal – Seafood is just as seasonal as produce! As the seasons change so should our buying habits. Choosing fish that is in-season gives each species the time to fully recover from our demands for food.

McFarland Springs Trout – Our trout are fed a 100% Vegetarian Diet so we do not rely on the valuable ocean to feed our fish. McFarland Springs Trout are farmed with all Domestically Sourced ingredients and contain: NO Fish Meal/NO Corn/NO Soy/NO GMOs/NO Wheat/NO Meat By-Products. We farm our trout in Southern Oregon and Northern California. What does your fish eat?

—

Peace.Love.Seafood!
-Lauren
TwoXSeaPDX
Lauren@TwoXSea.com (email me with questions, special orders, feedback, or just to say “hi!”)

Copyright © 2020 – 2 by C, LLC, All rights reserved.

Our mailing address is:
Two X Sea @ Providore Fine Foods 2340 NE Sandy Blvd. Portland, OR 97232

Filed Under: Other News, Stores / Businesses Tagged With: Two X Sea Seafood

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