SAVE THE DATE! Monthly Culture Feast:
PERSIAN DINNER AT RAY
RAY will be celebrating the flavors of PERSIAN food in Israel with a special supplementary menu on November 2. Israeli-Persian menu is $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available.
Stay tuned for the menu!
THE HOLIDAYS ARE COMING! Holiday Parties + Special Events:
RAY is starting to take reservations for the holidays. Please email us with questions and requests; we take reservations of all sizes for family celebrations and work gatherings.
Also available for groups are private cooking classes and cocktail classes, of course all end with food and beverages!
THE GOLDEN HOUR 3-COURSE MENU:
If there is one GOLDEN HOUR, this is it! Starting 10/3 RAY will be offering a GOLDEN HOUR MENU from 5:30-6:30 Tuesday-Saturday evenings.
GOLDEN HOUR MENU $25
Shakshuka with soft lavash
Chocolate cake with tahini and za’atar brittle
*NOTE: Regular Happy Hour menu runs from 5:30-7, Tuesday-Friday.
Chef Jenn is on her way to Ethiopia to learn about the sesame seed harvest. Ethiopia grows the world’s highest quality sesame seeds, then made into tahini. Watch her social media to follow along the trip!