To celebrate the shortest day/longest night of the year, Owner and Chef Alan Maniscalco will be serving up a menu of Italian Solstice Specials including an Orange and Ricotta Salata Salad, Salt Cod Fritters and Red, White and Green Lasagna available a la carte or as a three-course meal for $30 (with three 3 oz. wine pairings available for $15 extra). Celebratory cocktails are available for $7 and boozy shakes, including a Sparkling Boozy Shake and Limoncello Boozy Shake, are available for $8.
See the full information on Facebook here