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Save Big on High Quality Meats and Specialty Game at Nicky USA’s Fire Sale

June 11, 2019 by Food Dude

Make room in the freezer and stock up at the Portland Nicky USA warehouse dock on Saturday June 15th, July 20th, and September 21st

PORTLAND, Ore. (June 11, 2019) – High quality meat or low priced meat? How about both! Open to the public this summer, Nicky USA will hold three Fire Sales where you can purchase high quality meats and specialty game at a deeply discounted rate. Stop by the Nicky USA Portland warehouse dock on Saturday June 15th, July 20th and September 21st for screaming deals on nose to tail cuts of beef, pork, chicken, lamb, venison, bison, goat, duck, and more. While there are some smaller pack sizes, Nicky USA is a wholesaler so clear out the freezer and be prepared for larger restaurant-sized packs. At the sales, guests will have the opportunity to try their featured sausage of the month and award-winning beers from Wayfinder. If you like meat, Nicky USA’s Fire Sale is the place to be! For item and price details, sign up for Nicky USA’s newsletter or look for updates on their Instagram @Nicky USA.

 

WHEN
Saturday June 15th, July 20th, and September 21st.
12-2pm

 

WHERE
Nicky USA Warehouse Dock
Portland, Oregon
223 SE 3rd Ave.

 

DETAILS
Open to the public.
Must be present to purchase.
No pre-purchases.
Cash & credit card.

 

About Nicky USA
Founded in 1990, Nicky USA is the Pacific Northwest’s leading butcher and purveyor of high-quality meats and specialty game. The Portland-based company has forged relationships with local, national and international ranchers, as well as James Beard Award-winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants. With the purchase of their very own 35.9-acre farm in Aurora, Ore., owner Geoff Latham is able to raise game for Nicky USA and host friends and customers. Aside from selling specialty game and high quality meats, Nicky USA hosts Wild About Game on October 6th, 2019, an annual head-to-head cooking competition and the meatiest culinary celebration in the Northwest featuring the best rising star chefs in the region. Nicky USA expanded in 2013 with a second location in Seattle. Orders for either location can be made by calling 1.800.469.4162. For more information, visit www.nickyusa.com. Follow @nickyusa on Twitter and Facebook, and @nicky.usa on Instagram, as well as #NickyFarms on all channels. To learn more about Nicky USA and Nicky Farms, view the 25th anniversary video here.
About Nicky Farms
Nicky Farms is the house brand of Nicky USA. Launched in 2009 to support Nicky USA’s small, independent ranchers and growers, Nicky Farms products include Northwest raised rabbit, quail, elk, venison, water buffalo, goat and American bison. They can be found on the menus of the Northwest’s best restaurants and the shelves of leading retailers, such as New Seasons Markets, World Foods, Zupan’s Markets, Metropolitan Market and Central Co-Op. For more information, visit: www.nickyusa.com/nicky-farms

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Filed Under: Restaurant News Tagged With: Nicky USA Meats

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