Sample high-quality meats and specialty game, plus Wayfinder beers, at Nicky USA’s first warehouse dock sale of the new year on Saturday, February 8th.
PORTLAND, Ore. (January 30, 2020) – Save big on high-quality meats and specialty game at Nicky USA’s first Fire Sale of 2020! Celebrating their 30th year, the family-owned and operated company offers up a unique opportunity to purchase high-quality meats and specialty game at a deeply discounted rate. Stop by the Nicky USA SE Portland warehouse dock on Saturday, January 8th from 12-2pm for screaming deals on nose to tail cuts of beef, pork, chicken, lamb, venison, bison, goat, duck, and more. Nicky will be cooking up samples of meaty treats including 100% Wagyu shabu shabu slices and neighbors Wayfinder Beer will be pouring some of their award-winning beers. Also on the dock will be Cloud 9 Café – a CBD company founded by Nicky USA owner Geoff Latham’s youngest son Gerrod. He’ll be talking and sampling all things CBD. For item and price details, sign up for Nicky USA’s newsletter or look for updates on their Instagram @Nicky USA. If you like meat, Nicky USA’s Fire Sale is the place to be!
Photo credit Heather Arndt Anderson
Here’s a sneak preview of a few items available for the sale:
Nicky Farms Ground Chuck, 5# – Reg Price: $3.87/lb, Sale Price: $2.99/lb
Kurobuta Pork Tenderloin – Reg Price: $7.47/lb, Sale Price $5.60/lb
Iberico de Bellota Pluma (Flank) – Reg Price: $28.63/lb, Sale Price: $21.47/lb
Wild Hawaiian Venison Osso Bucco – Reg Price: $7.37/lb, Sale Price: $5.99/lb
Creekstone Beef Tenderloin Tails – Reg Price: $12.95/lb, Sale Price: $6.49/lb
Nicky Farms Goat Split Loin – Reg Price: $12.40/lb, Sale Price: $8.93/lb
PH Natural Beef B/In Short Ribs – Reg Price: $8.94/lb, Sale Price: $2.99/lb
Saturday, February 8th
Nicky USA Warehouse Dock
223 SE 3rd Ave.
Open to the public
Must be present to purchase
Cash & credit card
ABOUT NICKY USA
Founded in 1990, Nicky USA is the Pacific Northwest’s leading butcher and purveyor of high quality meats and specialty game. The family owned and operated, Portland-based company has forged relationships with local, national and international ranchers, as well as James Beard-winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants. Aside from selling specialty game and high quality meats, Nicky USA hosts the 20th annual Wild About Game in October 2020, an annual head-to-head cooking competition and the meatiest culinary celebration in the Northwest featuring the best rising star chefs in the region. Nicky USA expanded in 2013 with a second location in Seattle. Orders for either location can be made by calling 1.800.469.4162. For more information, visit www.nickyusa.com. Follow @nickyusa on Twitter and Facebook, and @nicky.usa on Instagram, as well as #NickyFarms on all channels. To learn more about Nicky USA and Nicky Farms, view the 25th anniversary video here.