It’s time to wow your friends and family and learn how to make cocktails Salty’s style! Come hobnob with our Portland Master Mixologist James Jackson at Salty’s Spring Cocktail Class in Portland. James wants to teach you how to construct four delicious cocktails that are the very essence of spring. Chef Josh Gibler presents the perfect pairings with a sample of each cocktail. To top it off, riverfront views of the mighty Columbia are as glorious as ever, especially in spring.
Your class is on Saturday, April 11, and includes instruction, recipes for the cocktails and food pairings. Here’s your menu of four delicious cocktails that highlight the very essence of spring!
Cocktail: Cowboy Up with bourbon, Galliano, vermouth
Food Pairing: Crispy pork belly with golden raisin salad
Cocktail: Basil Grape Refresher with vodka, bitters, lime juice, ginger ale
Food Pairing: Coconut Clams with Thai basil
Cocktail: Salty’s Sangria
Food Pairing: Cantaloupe Tartar with Dungeness crab, charred jalapeno, fennel, peach gastrique
Cocktail: French 75 with gin, lime juice, Cointreau, champagne
Food Pairing: Lemon Ginger Tart with seasonal berries
The cost is only $45 per person (includes gratuity). Yes, you must be 21. Space is limited and reservations are required in advance. Call us today at 503-288-4444.