(Portland, OR – May 1, 2018) – Sometimes you just want to eat flowers. For those moments, Salt & Straw Ice Cream has you covered, with a bouquet of ice cream flowers this May. The May Flowers series is back for the seventh year at Salt & Straw scoop shops, adding bright, fresh flavors utilizing the flowers blooming around us in creative culinary creations. Celebrate spring with five different varieties of floral flavored ice cream, sherbet and sorbet, from Rhubarb Crumble with Toasted Anise to Heart Cold Brew Chamomile Sorbet. The five flavors are available locally at Portland scoop shops May 4 through May 31. Portland seasonal flavors are also available for national shipping, visit http://saltandstraw.com/shop/ for more information.
This month’s May Flowers menu, available at Salt & Straw scoop shops:
This month’s flavors are available from Friday, May 4 to Thursday, May 31. Portland scoop shops are located at 838 NW 23rd Avenue (open 10am – 11pm), 3345 SE Division Street (open 11am – 11pm), and 2035 NE Alberta Street (open 11am – 11pm).