to Transform Favorite Food Cart Dishes Into New Ice Cream Flavors
PORTLAND, Ore. (April 27, 2015) – Salt & Straw’s new June menu provides a food cart inspired culinary tour through ice cream. To put together the flavors, head ice cream chef Tyler Malek and his team hit the streets in Portland to find inspiration from local food carts and street food chefs. Flavors will be available for national shipping and at Salt & Straw locations June 5, 2015 – July 2, 2015.
Salt & Straw Ice Cream is a chef-driven ice cream kitchen with scoop shops in Portland and Los Angeles that partners with local artisans, producers and farmers to serve unusually creative and absolutely delicious ice cream. Each ice cream is handmade in small batches using only all natural cream from local farms in each city. Flavors showcase the best local, organic and sustainable ingredients from Oregon and Southern California farmers and artisans as well as imported flavors from small hand-picked farms from around the world. The company started in Portland, OR serving eight flavors from an ice cream cart in May of 2011 and now has three scoop shops in Portland and one in LA. Scoops of hand-made, small batch ice creams, sundaes, milkshakes and floats as well as pints to go are available at each with an ice cream sommelier of sorts who will gladly take you through a tasting of all the flavors. Favorites, seasonal, design your own variety packs and pint club memberships are available for online purchase and can be shipped anywhere in the United States. Salt & Straw’s ice cream cart is available for catering parties and events. Find more information at www.saltandstraw.com or call 971-271-8168. Follow us on Facebook at Salt and Straw Ice Cream, Twitter and Instagram @SaltandStraw.