• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Salt & Straw Opens the Flavor Vault for National Ice Cream Day

July 12, 2019

By popular demand Salt & Straw brings back the Chocolate Caramel Potato Chip Cupcake ice cream flavor for one week only to benefit FoodCorps

PORTLAND, Ore. (July 12, 2019) – To celebrate National Ice Cream Day, Sunday, July 21, Salt & Straw Ice Cream will crack open the flavor vault and bring back the one and only Chocolate Caramel Potato Chip Cupcake. Returning to Portland area scoop shops for one week only, Monday, July 15 through Sunday, July 21 (National Ice Cream Day), sales of the flavor will benefit FoodCorps, the Portland-based organization connecting kids to healthy food in school, so they can lead healthier lives and reach their full potential.

 

Chocolate Caramel Potato Chip Cupcake
Salty, sweet, and decadent, this 2015 ice cream flavor inspired by Kir Jensen’s infamous Highway to Heaven cupcake epitomizes no-holds-barred: malty chocolate ice cream, coffee-doused chocolate cake, crunchy potato chips, and rich, dark caramel.
Salt & Straw is teaming up with Postmates to offer free delivery in Portland the week of National Ice Cream Day, from Monday, July 15 through Sunday, July 21 (National Ice Cream Day). Together, they will donate a portion of the proceeds from the sale of Chocolate Caramel Potato Chip Cupcake to FoodCorps. The beloved flavor will also be available in Portland area scoop shops, available in scoops or pints from Monday, July 15 through Sunday, July 21.
                             ###
About Salt & Straw Ice Cream
Salt & Straw Ice Cream is a Portland-based, family-run ice cream company that was founded in 2011 by cousins Kim & Tyler Malek. Salt & Straw makes unbelievably delicious ice creams that tell the narrative of artisans, meaningful food movements and important social causes. The company creates a unique menu that changes every four weeks, makes ice cream by hand in small batches and designs a generous store experience that’s personalized and welcoming. The debut Salt & Straw Cookbook was released in April 2019, published by Clarkson Potter. Salt & Straw presently has three scoop shops in Portland, one in Lake Oswego, plus the Wiz Bang Bar at Pine Street Market,. Pint packs are available for online purchase, and can be shipped anywhere in the United States as well as through the Salt & Straw Pints Club.

 

Find more information at www.saltandstraw.com, or call 503-954-1458. Follow us on Facebook at Salt and Straw Ice Cream, Twitter and Instagram: @SaltandStraw.

Filed Under: Restaurant News Tagged With: Salt & Straw Ice Cream

Previous Post: « Powell’s Books August 2019 food events
Next Post: Gusto’s Sunday Lunch Pops Up at Enso Winery Space! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
Load More...

Copyright © 2022 PDX Food Press