If that includes you, do not miss this Friday’s Oyster Social featuring Chef Kusuma “Kumi” Rao of Ruchikala. Her food is like nothing we’ve ever tried—singing with spices, vibrating with heat, deeply personal and hauntingly delicious. Kumi will bring the heat and we’ll cool you down with icy fresh oysters, crisp wines and refreshing cocktails.
RUCHIKALA OYSTER SOCIAL FRIDAY, MAY 3RD, 5-9PM, NO RESERVATIONS TOURNANT, 920 NE GLISAN
