Get through the last few months of winter with our brand new menu of meal boxes from the land, field, air, and sea; prepared foods; pantry staples; and more to help you keep you warm and well-fed.
Get your order in for decadent weekend meals, heat-and-serve weeknight dinners, and pantry staples, and we’ll see you at Friday, Saturday, or Sunday pick-up!
Seasonal finish-at-home coursed meals, with an instruction booklet and videos to help you cook and assemble like a chef.
Baba au Rhum
Candied Kumquats, Blood Orange Dreamsicle Ice Cream
Head’s Up: Our meal boxes take some time to prepare at home – usually about 30-45 minutes. Ordering multiple types of boxes at once may result in a very busy day in your kitchen! For the most enjoyable at-home experience, we recommend ordering one or (maybe) two kinds of boxes at a time.
February is the month of sweets, and we’re delivering (well, we’re just pick-up for now, but you catch our drift).
Whole Cakes & Pies
Pistachio Cake with Grapefruit Curd & Cream Cheese Frosting
A light and airy pistachio sponge cake, layered with homemade grapefruit curd lightened with whipped cream. If you like tres leches cake, give this a try.
Chocolate Ganache & Candied Ginger Tart
Our take on a Charlie Trotter classic, made for true chocolate lovers.
70% dark chocolate with a rich cocoa crust.
Salted Honey Pie with Warm Spices
Honey custard base featuring Oregon wildflower honey, topped with flaky Scottish sea salt.
Baba au Rhum with Candied Kumquats
A classic French yeasted cake, soaked in dark rum syrup and topped with candied kumquats. Try it with our Blood Orange Dreamsicle or Vanilla Bean ice creams.
Ice Cream Pints
Maple Walnut Praline
A double dose of maple, made with maple sugar and maple syrup, plus candied Oregon walnuts in a sweet cream base.